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Tuna Stuffed Bell Peppers

Tuna Stuffed Bell Peppers recipe image
This International main features Tomato Juice, Tomato Paste, Chunk Style Tuna, Drained. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 788.6
Dietary: Gluten-free
Description
This International main features Tomato Juice, Tomato Paste, Chunk Style Tuna, Drained. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Tomato Juice
  • 6 ounce Tomato Paste
  • 14 ounce Chunk Style Tuna, Drained
Directions
  1. 1
    & Rinsed 2 tb Dried Onion Flakes 2 tb Dried Vegetable Flakes Garlic Powder 4 md Green Bell Peppers, Tops -Removed, Cored & Seeded
  2. 2
    Mix the tomato juice and the tomato paste.
  3. 3
    Set 1/3 of the mixture aside.
  4. 4
    Mix the remaining tomato mixture with all the other ingredients except the peppers.
  5. 5
    Fill the peppers equally with the mixture.
  6. 6
    Place in the slow cooker.
  7. 7
    Pour the reserved tomato mixture over.
  8. 8
    Cover.
  9. 9
    Cook on LOW for 8 to 9 hours.
  10. 10
    Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 788.6kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 5.4g27%
Cholesterol 157.5mg53%
Sodium 1124.5mg47%
Total Carbohydrate 33.2g12%
Dietary Fiber 7.4g30%
Sugars 18.1g
Protein 105.5g211%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, chunk, drained, international, juice, main, paste, peppers, slow-cooking, stuffed, style, title, tomato, tuna
Read it online: https://www.chefs-mate.com/recipe/tuna-stuffed-bell-peppers/