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Tuna Stuffed Potatoes

Tuna Stuffed Potatoes recipe image
These Tuna Stuffed Potatoes are a comforting and hearty dish that transforms simple baked potatoes into a gourmet meal. The fluffy potato interior is mashed with hot milk, butter, and a hint of cayenne for warmth, then folded with flaked tuna, fresh tomatoes, and green onions. Topped with melted Parmesan cheese, each bite offers a perfect balance of creamy texture and savory flavor. Ideal for a quick weeknight dinner or a satisfying lunch, this recipe is easy to prepare using pantry staples. The crispy edges of the potato skins contrast beautifully with the soft, rich filling, making it a crowd-pleaser for both adults and children.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 109.6
Dietary: Diabetic, Gluten-free
Description
These Tuna Stuffed Potatoes are a comforting and hearty dish that transforms simple baked potatoes into a gourmet meal. The fluffy potato interior is mashed with hot milk, butter, and a hint of cayenne for warmth, then folded with flaked tuna, fresh tomatoes, and green onions. Topped with melted Parmesan cheese, each bite offers a perfect balance of creamy texture and savory flavor. Ideal for a quick weeknight dinner or a satisfying lunch, this recipe is easy to prepare using pantry staples. The crispy edges of the potato skins contrast beautifully with the soft, rich filling, making it a crowd-pleaser for both adults and children.
Ingredients
  • 4 lg baked potatoes
  • 1/2 cup hot milk
  • 2 green onions, chopped
  • 1 medium fresh tomato, diced
  • 1 7 oz can tuna, drained and minced
  • 1 large egg
  • 2 tbsp grated Parmesan cheese
  • 2 tbsp butter
  • 1 tsp salt
  • 1/4 tsp cayenne pepper
Directions
  1. 1
    Preheat the oven to 400 degrees F (200 degrees C).
  2. 2
    Cut a thin slice from one flat side of each baked potato to create a stable base.
  3. 3
    Carefully scoop out the interior flesh of each potato into a large bowl, leaving a thin shell intact.
  4. 4
    Mash the potato flesh with a potato masher or fork.
  5. 5
    Gradually add the hot milk and whip until the potatoes are smooth and fluffy.
  6. 6
    Stir in the butter, egg, green onions, salt, and cayenne pepper, mixing well.
  7. 7
    Fold in the drained tuna and diced tomatoes until evenly distributed.
  8. 8
    Spoon the tuna mixture back into the potato skins, mounding it high.
  9. 9
    Sprinkle the top of each stuffed potato with grated Parmesan cheese.
  10. 10
    Place the stuffed potatoes on a baking sheet.
  11. 11
    Bake for 10 to 15 minutes, or until the potatoes are heated through and the cheese is slightly golden.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 109.6kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 20.0mg1%
Total Carbohydrate 23.1g8%
Dietary Fiber 3.1g13%
Sugars 4.4g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure potatoes are fully baked before scooping to ensure a smooth texture. If using raw potatoes, bake them for 45-60 minutes at 400&# 194;°F first.

You can substitute margarine for butter if preferred.

For extra flavor, garnish with fresh parsley and lemon slices before serving.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Keywords: tuna, potatoes, stuffed, baked, parmesan, comfort food, main course, easy dinner, seafood, vegetables, cheese, family meal, quick recipe, hearty, savory, flaky tuna, green onions, tomato, mashed potato, oven baked
Read it online: https://www.chefs-mate.com/recipe/tuna-stuffed-potatoes/