Include in Print View:

Tuna & Swiss Cheese Pie

Tuna & Swiss Cheese Pie recipe image
This Tuna & Swiss Cheese Pie is a comforting, retro-inspired dish that combines flaked tuna and sharp Swiss cheese in a rich, custard-like filling. The blend of eggs, heavy cream, and a splash of ale creates a smooth, savory texture that bakes to perfection inside a chilled pastry shell. It&# 226;€™s an excellent choice for a hearty lunch or a quick weeknight dinner that feels indulgent without requiring complex techniques. Serve it warm, perhaps with a simple green salad to balance the richness, for a satisfying meal that brings classic flavors to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 39.3
Description
This Tuna & Swiss Cheese Pie is a comforting, retro-inspired dish that combines flaked tuna and sharp Swiss cheese in a rich, custard-like filling. The blend of eggs, heavy cream, and a splash of ale creates a smooth, savory texture that bakes to perfection inside a chilled pastry shell. It&# 226;€™s an excellent choice for a hearty lunch or a quick weeknight dinner that feels indulgent without requiring complex techniques. Serve it warm, perhaps with a simple green salad to balance the richness, for a satisfying meal that brings classic flavors to your table.
Ingredients
  • 3 Eggs
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Dry mustard
Directions
  1. 1
    Preheat oven to 425 degrees F (220 degrees C).
  2. 2
    Place chilled unbaked 9-inch pastry shell on a baking sheet.
  3. 3
    In a medium bowl, beat eggs, salt, dry mustard, and pepper until foamy.
  4. 4
    Whisk in whipping cream and ale until well combined.
  5. 5
    Spread half of the drained, flaked tuna evenly over the bottom of the pastry shell.
  6. 6
    Sprinkle half of the shredded Swiss cheese over the tuna.
  7. 7
    Repeat with remaining tuna and cheese.
  8. 8
    Sprinkle flour evenly over the top layer of cheese.
  9. 9
    Pour the egg mixture evenly over the filling.
  10. 10
    Bake at 425 degrees F (218°C) for 15 minutes.
  11. 11
    Reduce oven temperature to 300 degrees F (150 degrees C) and bake for an additional 25 minutes, or until a knife inserted halfway between the center and edge comes out clean.
  12. 12
    Allow to cool slightly before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 39.3kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 1659.4mg70%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tuna, swiss cheese, pie, pastry, custard, ale, cream, eggs, baking, main dish, comfort food, retro, dinner, lunch, mustard, flour, pepper, savory
Read it online: https://www.chefs-mate.com/recipe/tuna-swiss-cheese-pie/