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Tuna Tapenade

Tuna Tapenade recipe image
This vibrant Tuna Tapenade blends the rich texture of canned tuna with the briny punch of capers and black olives. The addition of dark rum adds a subtle depth, while fresh lemon juice and garlic brighten the flavor profile. It creates a savory, spreadable consistency perfect for brushing onto warm bread, serving as a dip for crudit&# 195;©, or spreading on toasted crostini. Ideal for quick appetizers, Mediterranean-inspired platters, or a sophisticated twist on a simple snack. The combination of olive oil and citrus ensures a moist, flavorful result that comes together in minutes.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 462.9
Dietary: Gluten-free
Description
This vibrant Tuna Tapenade blends the rich texture of canned tuna with the briny punch of capers and black olives. The addition of dark rum adds a subtle depth, while fresh lemon juice and garlic brighten the flavor profile. It creates a savory, spreadable consistency perfect for brushing onto warm bread, serving as a dip for crudit&# 195;©, or spreading on toasted crostini. Ideal for quick appetizers, Mediterranean-inspired platters, or a sophisticated twist on a simple snack. The combination of olive oil and citrus ensures a moist, flavorful result that comes together in minutes.
Ingredients
  • 1/2 cup Olive oil
  • 1/4 cup Capers; (or less)
  • 1 can Tuna in oil (7oz) , drained
  • 1/4 cup Lemon juice
  • 1 tablespoon Dark rum
  • 2 Cloves Garlic; coarsely
  • 1 can Pitted black olives (8oz)
  • Fresh ground pepper
Directions
  1. 1
    Drain the black olives and chop them roughly if desired, or leave whole for chunkier texture.
  2. 2
    Place the chopped black olives, capers, drained tuna, lemon juice, dark rum, coarsely chopped garlic, and fresh ground pepper into the bowl of a food processor.
  3. 3
    Pulse the mixture several times until the ingredients are broken down but still retain some texture.
  4. 4
    With the food processor running, slowly drizzle in the olive oil until the tapenade reaches your desired consistency and is well emulsified.
  5. 5
    Taste and adjust seasoning with additional salt or lemon juice if needed.
  6. 6
    Serve immediately with fresh vegetables or toasted bread.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 462.9kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 5.7g29%
Cholesterol 45.0mg15%
Sodium 44.4mg2%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 28.2g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftover tapenade in an airtight container in the refrigerator for up to 3-4 days. The flavors will meld and intensify overnight.

For a traditional tapenade without tuna, omit the tuna and increase the amount of olives. You can also add anchovy fillets for extra umami depth.

If you prefer a smoother dip, blend for a longer period. For a chunkier spread, pulse just a few times. Ensure the tuna is well-drained to prevent the mixture from becoming too watery.

Keywords: tuna, tapenade, capers, olive oil, lemon, garlic, rum, mediterranean, appetizer, dip, spread, seafood, black olives, easy, quick, flavorful, briny, zesty
Read it online: https://www.chefs-mate.com/recipe/tuna-tapenade/