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Tuna Tartar

Tuna Tartar recipe image
This Japanese main features Black sambuca, Sushi quality tuna, diced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 470.8
Dietary: Gluten-free
Description
This Japanese main features Black sambuca, Sushi quality tuna, diced. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ounce Black sambuca
  • 10 ounce Sushi quality tuna, diced
Directions
  1. 1
    Small 1/2 c Pitted Nicoise olives 1 tb Capers 1/2 ts Garlic, chopped 2 tb Almonds, toasted and Chopped 1/4 Fillet anchovies, drained And chopped 1 ts Extra virgin olive oil 1 ts Fresh tarragon, chopped 1/3 Seedless cucumber, thin Sliced
  2. 2
    Set aside sambuca, tuna and olives.
  3. 3
    Take all of the remaining ingredients and puree until smooth in a food processor.
  4. 4
    Remove.
  5. 5
    In a clean bowl, mix together tuna and olives, then add pureed mixture.
  6. 6
    Top with sambuca and serve over fresh sliced cucumber.
  7. 7
    QUENCH SHOW #Q1A03 (

Nutrition Facts

Servings 4

Amount Per Serving
Calories 470.8kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 3.8g19%
Cholesterol 112.5mg38%
Sodium 110.2mg5%
Total Carbohydrate 2.5g1%
Dietary Fiber 1.3g6%
Sugars 1.2g
Protein 70.3g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, diced, grilling, japanese, main, quality, sambuca, sushi, tartar, title, tuna
Read it online: https://www.chefs-mate.com/recipe/tuna-tartar/