Include in Print View:

Tuna Twists

Tuna Twists recipe image
This comforting dish combines al dente tricolor pasta twists with a rich, savory sauce made from butter, olive oil, and garlic. The addition of sautéed button mushrooms adds a earthy texture, while flaked tuna provides a hearty protein boost. Finished with fresh chives, it offers a perfect balance of flavors that is both simple and satisfying. Ideal for a quick weeknight dinner or a light lunch, this recipe comes together in just 30 minutes. The creamy sauce coats every twist, making it a deliciously easy meal that feels indulgent without being overly complicated.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 787.4
Description
This comforting dish combines al dente tricolor pasta twists with a rich, savory sauce made from butter, olive oil, and garlic. The addition of sautéed button mushrooms adds a earthy texture, while flaked tuna provides a hearty protein boost. Finished with fresh chives, it offers a perfect balance of flavors that is both simple and satisfying. Ideal for a quick weeknight dinner or a light lunch, this recipe comes together in just 30 minutes. The creamy sauce coats every twist, making it a deliciously easy meal that feels indulgent without being overly complicated.
Ingredients
  • 5 tablespoon Olive Oil
  • 8 ounce Tricolour Pasta Twists
  • 2 ounce Butter
  • 1 Clove Garlic, peeled and crushed
  • 4 ounce Button Mushrooms, wiped and sliced
  • 14 ounce Tuna Chunks in Oil, drained and flaked
  • 2 tablespoon Snipped Fresh Chives
  • Salt and Pepper to taste
Directions
  1. 1
    Bring a large pot of salted water to a boil and add a tablespoon of olive oil to prevent sticking.
  2. 2
    Add the tricolor pasta twists and cook according to package directions until al dente, approximately 10-12 minutes.
  3. 3
    Drain the pasta well and set aside.
  4. 4
    Meanwhile, heat the remaining 4 tablespoons of olive oil and the butter in a large saucepan over medium heat.
  5. 5
    Add the crushed garlic and sliced mushrooms, sautéing for 2-3 minutes until mushrooms are tender and lightly browned.
  6. 6
    Add the flaked tuna to the pan and heat through for 1-2 minutes, being careful not to overcook the fish.
  7. 7
    Season the mixture with salt and pepper to taste.
  8. 8
    Add the drained pasta to the saucepan and toss gently to coat evenly with the sauce.
  9. 9
    Transfer to serving plates and garnish with snipped fresh chives.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 787.4kcal
% Daily Value *
Total Fat 61.6g95%
Saturated Fat 28.6g144%
Cholesterol 107.9mg36%
Sodium 323.7mg14%
Total Carbohydrate 50.1g17%
Dietary Fiber 3.6g15%
Sugars 1.1g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer sauce, reserve a small amount of pasta water to add to the sauce if it becomes too thick.

Ensure the tuna is heated through but not boiled in the sauce to maintain its texture.

You can substitute button mushrooms with cremini or shiitake for a deeper flavor profile.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently with a splash of milk or cream to restore creaminess.

Keywords: pasta, tuna, mushrooms, garlic, butter, olive oil, chives, italian, main course, quick dinner, twists, tricolour, sauteed, flaked tuna, easy recipe
Read it online: https://www.chefs-mate.com/recipe/tuna-twists/