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Turkey-And-Cranberry Chowder

Turkey-and-Cranberry Chowder recipe image
This International soup features Carcass, Leaves, Black peppercorns, Margarine or butter, Carrot; diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 2309.9
Description
This International soup features Carcass, Leaves, Black peppercorns, Margarine or butter, Carrot; diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Turkey Carcass
  • 4 Bay Leaves
  • 1 teaspoon Black peppercorns
  • 4 tablespoon Margarine or butter
  • 1 Carrot; diced
  • 1 Celery Stalk; diced
  • 1 md Onion; diced
  • 4 tablespoon Flour
  • 10 cup Water and/or chicken broth
  • 1 md Potato; peeled and diced
  • 1 1/2 pound Raw or cooked turkey
Directions
  1. 1
    or the meat which is - left on the carcass, diced 1 ts Salt; or as desired 1/4 c Vinegar 1/8 c Sugar 1/2 c Fresh cranberries 1/2 c Sour
  2. 2
    REMOVE THE MEAT FROM THE TURKEY CARCASS and reserve.
  3. 3
    You'll need about 1 pound of meat for dinner.
  4. 4
    Break up the carcass, wrap it in cheesecloth with bay leaves and peppercorns and set aside.
  5. 5
    Melt the butter in a large pot,
  6. 6
    add carrot, celery and onion and
  7. 7
    cook over medium
  8. 8
    heat , stirring occasionally, 5 minutes.
  9. 9
    Stir in the flour, then slowly add the water and broth.
  10. 10
    Add the carcass, cover and bring to a boil.
  11. 11
    Remove cover and cook 45 minutes.
  12. 12
    Remove and discard the carcass.
  13. 13
    Add potato and cook 10 minutes.
  14. 14
    Place the turkey and salt in the pot and cook 10 minutes more.
  15. 15
    Meanwhile, in a saucepan, combine the vinegar and sugar.
  16. 16
    Let cook until there is no liquid left and the sugar begins to turn dark golden brown.
  17. 17
    Immediately add the cranberries.
  18. 18
    Lower heat, cover and let cook 5 minutes, or until the cranberries compote.
  19. 19
    Pour into a serving bowl.
  20. 20
    When it's time for dinner, strain the soup into a tureen.
  21. 21
    Decorate each soup bowl with a mixture of diced vegetables, potato and turkey.
  22. 22
    Ladle the soup at the table and pass the cranberry compote and sour cream

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2309.9kcal
% Daily Value *
Total Fat 94.0g145%
Saturated Fat 25.4g127%
Cholesterol 668.7mg223%
Sodium 805.3mg34%
Total Carbohydrate 97.2g33%
Dietary Fiber 28.8g116%
Sugars 2.8g
Protein 229.1g459%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: andor, berries, black, boiling, broth, butter, carcass, carrot, chicken, chowder, cooked, diced, flour, international, leaves, margarine, onion, peeled, peppercorns, potato
Read it online: https://www.chefs-mate.com/recipe/turkey-and-cranberry-chowder/