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Turkey And Leek Casserole

Turkey and Leek Casserole recipe image
This hearty Turkey and Leek Casserole is the ultimate comfort food for chilly evenings. It combines tender pieces of cooked turkey with sweet, saut&# 195;©ed leeks and fluffy noodles, all bound together by a rich, creamy sauce infused with nutmeg. The addition of smoked ham and sharp Swiss cheese adds depth and a savory kick to every bite. ItâÂÂs a simple, one-pan meal that comes together quickly using pantry staples, making it perfect for busy weeknights. Serve it hot, straight from the oven, for a satisfying family dinner that feels both homestyle and elegant.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 681
Description
This hearty Turkey and Leek Casserole is the ultimate comfort food for chilly evenings. It combines tender pieces of cooked turkey with sweet, saut&# 195;©ed leeks and fluffy noodles, all bound together by a rich, creamy sauce infused with nutmeg. The addition of smoked ham and sharp Swiss cheese adds depth and a savory kick to every bite. ItâÂÂs a simple, one-pan meal that comes together quickly using pantry staples, making it perfect for busy weeknights. Serve it hot, straight from the oven, for a satisfying family dinner that feels both homestyle and elegant.
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Heat margarine in a 3-quart saucepan over medium heat.
  3. 3
    Add leeks (and onions if using) to the saucepan and cook for about 7 minutes, stirring occasionally, until softened.
  4. 4
    Stir in flour, salt, nutmeg, and pepper.
  5. 5
    Cook over medium heat, stirring constantly, until the mixture is bubbly.
  6. 6
    Remove from heat and stir in chicken broth and milk.
  7. 7
    Return to heat and bring to a boil, stirring constantly.
  8. 8
    Boil and stir for 1 minute to thicken the sauce.
  9. 9
    Stir in the cooked turkey, smoked ham, diced pimiento, and cooked noodles until well combined.
  10. 10
    Spread about half of the turkey mixture into an ungreased 9x9x2 inch baking dish or 2.5-quart casserole.
  11. 11
    Top with the remaining turkey mixture.
  12. 12
    Sprinkle shredded Swiss cheese evenly over the top.
  13. 13
    Bake uncovered for 25 to 30 minutes, or until the cheese is light brown and the casserole is heated through.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 681kcal
% Daily Value *
Cholesterol 179 mgmg60%
Sodium 2744 mgmg115%
Protein 73.8 gg148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: turkey, leek, casserole, noodles, swiss cheese, ham, creamy, baked, dinner, comfort food, family meal, easy, white sauce, nutmeg, chicken broth, milk, butter, pimiento, savory, quick
Read it online: https://www.chefs-mate.com/recipe/turkey-and-leek-casserole/