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Turkey And Rice Quiche

Turkey and Rice Quiche recipe image
This comforting Turkey and Rice Quiche transforms leftover turkey and rice into a hearty, elegant meal perfect for brunch or a light dinner. The combination of seasoned turkey, fresh vegetables like tomatoes and green peppers, and creamy eggs creates a rich, savory custard that sets beautifully in the oven. Topped with melted mozzarella, it offers a delightful contrast of textures and flavors. This dish is ideal for using up leftovers while delivering a satisfying, protein-packed experience that appeals to the whole family.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 234.0
Dietary: Gluten-free
Description
This comforting Turkey and Rice Quiche transforms leftover turkey and rice into a hearty, elegant meal perfect for brunch or a light dinner. The combination of seasoned turkey, fresh vegetables like tomatoes and green peppers, and creamy eggs creates a rich, savory custard that sets beautifully in the oven. Topped with melted mozzarella, it offers a delightful contrast of textures and flavors. This dish is ideal for using up leftovers while delivering a satisfying, protein-packed experience that appeals to the whole family.
Ingredients
  • 3 cup Cooked rice, cooled to room temperature
  • 1 teaspoon Dried basil
  • 1 1/2 teaspoon Seasoned salt
  • 1 1/2 teaspoon Ground red pepper
  • 1 1/2 cup Skim milk
  • 3 large Eggs, beaten
  • 1 medium Tomato, seeded and diced
  • 1 1/4 cup Sliced green onions
  • 1 1/4 cup Finely diced green pepper
  • 1 1/2 cup Shredded Mozzarella cheese
  • 1 tablespoon Chopped fresh basil (optional)
  • 1 1/2 cup Vegetable cooking spray
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190°C).
  2. 2
    Coat a 13x9x2-inch baking dish with vegetable cooking spray.
  3. 3
    In a large bowl, combine the cooled cooked rice, chopped cooked turkey, diced tomato, sliced green onions, diced green pepper, dried basil, seasoned salt, ground red pepper, skim milk, and beaten eggs.
  4. 4
    Pour the mixture into the prepared baking dish and spread evenly.
  5. 5
    Sprinkle the shredded mozzarella cheese evenly over the top.
  6. 6
    Bake for 20-25 minutes, or until the center is set and a knife inserted near the center comes out clean.
  7. 7
    Let stand for 5 minutes before slicing.
  8. 8
    Cut into 8 squares, then cut each square diagonally into 2 triangles to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 234.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 50.4g17%
Dietary Fiber 0.7g3%
Sugars 0.0g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the rice is completely cooled before mixing with the eggs to prevent clumping.

You can substitute leftover chicken or ham for the turkey if desired.

Fresh basil can be used instead of dried basil; use 1 tablespoon of fresh chopped basil in place of 1 teaspoon dried.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Keywords: turkey, rice, quiche, eggs, mozzarella, tomato, green pepper, green onions, basil, seasoned salt, red pepper, baking, leftovers, breakfast, dinner, custard, cheese, vegetables, hearty
Read it online: https://www.chefs-mate.com/recipe/turkey-and-rice-quiche/