Turkey Andouille Gumbo

This American soup features Flour, Oil, Chopped onions, Chopped celery, Chopped garlic. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming, Stewing

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 1684.0

Description

This American soup features Flour, Oil, Chopped onions, Chopped celery, Chopped garlic. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Flour
1 1/2 cups Oil
1 cups Chopped onions
1/2 cups Chopped celery
1 tablespoons Chopped garlic
2 quart Stock
2 Bay Leaves

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Chopped onions, Chopped celery, Chopped garlic and cook until softened.
3
Add Sliced andouille sausage and cook until browned.
4
Add Stock.
5
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
6
Season with salt and pepper to taste.
7
Serve hot.
8
Chopped green bell pepper
9
Sliced andouille sausage

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1684.0kcal

% Daily Value *
Total Fat 122.7g189%
Saturated Fat 23.9g120%
Cholesterol 62.4mg21%
Sodium 993.7mg42%
Total Carbohydrate 117.5g40%
Dietary Fiber 17.8g72%
Sugars 5.1g
Protein 38.2g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, andouille, boiling, celery, chopped, flour, garlic, gumbo, leaves, oil, onions, simmering, soup, steaming, stock, title, turkey

Read it online: https://www.chefs-mate.com/recipe/turkey-andouille-gumbo/

Chefs Mate

Turkey Andouille Gumbo

Nutrition Facts