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Turkey-Barley Soup

Turkey-Barley Soup recipe image
This International soup features Turkey or chicken broth Bay leaf, Pearly barley 1/4 teaspoon Dried marjoram. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1047.6
Dietary: Diabetic, Gluten-free, Low-fat
Description
This International soup features Turkey or chicken broth Bay leaf, Pearly barley 1/4 teaspoon Dried marjoram. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 cups Turkey or chicken broth Bay leaf
  • 1 cups Pearly barley
  • 1/4 teaspoons Dried marjoram
Directions
  1. 1
    Onion chopped 1/4 ts Black pepper 2 x Celery stalks chopped 2 tb Chopped parsley 3 x Carrots sliced Combine all the ingredients in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours, or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft
  2. 2
    Diced cooked turkey 1 ts Dried thyme

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1047.6kcal
% Daily Value *
Total Fat 44.5g69%
Saturated Fat 12.2g61%
Cholesterol 361.8mg121%
Sodium 331.8mg14%
Total Carbohydrate 16.8g6%
Dietary Fiber 2.3g10%
Sugars 0.5g
Protein 116.0g232%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barley, bay, broth, chicken, diabetic, dried, international, leaf, low-fat, marjoram, pearly, simmering, slow-cooking, soup, teaspoon, title, turkey, turkeybarley
Read it online: https://www.chefs-mate.com/recipe/turkey-barley-soup/