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Turkey Burgers

Turkey Burgers recipe image
These turkey burgers offer a lighter yet deeply flavorful alternative to traditional beef patties. The secret lies in blending chopped bacon directly into the ground turkey, adding a smoky richness that keeps the meat moist and succulent. Fresh sage adds an earthy aroma, while the topping of butter-sautéed mushrooms provides a luxurious, umami-packed contrast. This dish is perfect for a hearty weeknight dinner or a satisfying weekend lunch. Serve them on toasted buns with a dollop of mayonnaise for a classic American-style meal that feels both comforting and elevated.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 495.7
Dietary: Gluten-free
Description
These turkey burgers offer a lighter yet deeply flavorful alternative to traditional beef patties. The secret lies in blending chopped bacon directly into the ground turkey, adding a smoky richness that keeps the meat moist and succulent. Fresh sage adds an earthy aroma, while the topping of butter-sautéed mushrooms provides a luxurious, umami-packed contrast. This dish is perfect for a hearty weeknight dinner or a satisfying weekend lunch. Serve them on toasted buns with a dollop of mayonnaise for a classic American-style meal that feels both comforting and elevated.
Ingredients
  • 2 pound Ground turkey
  • 1/4 pound Bacon
  • 1 teaspoon Dried sage leaves
  • 1 tablespoon Unsalted butter
  • 1 pound Mushrooms
  • 4 hamburger buns Toasted
  • Mayonnaise
Directions
  1. 1
    Coarsely chop the bacon.
  2. 2
    Place the chopped bacon in a food processor and process until smooth.
  3. 3
    Add the ground turkey and dried sage to the processor.
  4. 4
    Process just until well mixed, being careful not to overwork the meat.
  5. 5
    Scrape the mixture into a bowl and form it into 4 equal patties.
  6. 6
    Place the patties in the refrigerator, covered, to chill for 20 minutes.
  7. 7
    Heat the butter in a medium skillet over medium heat.
  8. 8
    Add the turkey patties to the skillet and cook for 4 minutes.
  9. 9
    Turn the patties over.
  10. 10
    Add the thinly sliced mushrooms to the skillet around the patties.
  11. 11
    Continue cooking for 5 to 7 minutes, until the turkey is cooked through and mushrooms are tender.
  12. 12
    Remove the patties from the heat and place them on the toasted hamburger buns.
  13. 13
    Garnish with the sautéed mushrooms.
  14. 14
    Serve immediately with mayonnaise.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 495.7kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 6.3g32%
Cholesterol 187.8mg63%
Sodium 619.1mg26%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 71.9g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use fresh sage leaves if available; if so, finely chop them before adding to the processor.

Ensure the turkey patties are chilled before cooking to help them hold their shape in the skillet.

For storage, keep cooked patties and mushrooms separately in airtight containers in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

Keywords: turkey burger, bacon turkey, sage patties, mushroom topping, juicy turkey, american sandwich, ground turkey recipe, smoky burgers, easy dinner, weeknight meal, healthy burgers, pan-fried turkey, savory mushrooms, comfort food, protein-packed
Read it online: https://www.chefs-mate.com/recipe/turkey-burgers-3/