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Turkey Burritos

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These Turkey Burritos are a comforting, protein-packed meal that brings classic Mexican-inspired flavors to your dinner table. The filling features savory ground turkey sauted with aromatic onions, garlic, green peppers, and mushrooms, all bound together with a rich tomato sauce and warm spices like chili powder and Italian seasoning. Topped with melted cheddar cheese and baked until the tortillas are crisp on the edges, these burritos offer a satisfying crunch and gooey texture in every bite. They are perfect for busy weeknight dinners, meal prep lunches, or feeding a hungry family. Simple to assemble with pantry staples, this dish is a reliable favorite that delivers big flavor without the fuss.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1103.5
Description
These Turkey Burritos are a comforting, protein-packed meal that brings classic Mexican-inspired flavors to your dinner table. The filling features savory ground turkey sauted with aromatic onions, garlic, green peppers, and mushrooms, all bound together with a rich tomato sauce and warm spices like chili powder and Italian seasoning. Topped with melted cheddar cheese and baked until the tortillas are crisp on the edges, these burritos offer a satisfying crunch and gooey texture in every bite. They are perfect for busy weeknight dinners, meal prep lunches, or feeding a hungry family. Simple to assemble with pantry staples, this dish is a reliable favorite that delivers big flavor without the fuss.
Ingredients
  • 1 pound Turkey; ground/cooked
  • 8 Corn Tortillas
  • 1/2 cup Onion; chopped
  • 1 cloves Garlic; chopped
  • 4 teaspoon Flour
  • 1 cup Green pepper; chopped
  • 1 cup Corn; frozen
  • 1 1/2 cup Mushrooms; sliced
  • 1 can Tomato sauce; (8 oz)
  • 1 can Tomatoes; (7 1/2 oz) chopped
  • 1 tablespoon Chili powder
  • 1 teaspoon Italian seasoning
  • 1 cup Cheddar cheese; shredded
Directions
  1. 1
    Preheat oven to 375F (190C).
  2. 2
    In a large skillet over medium-high heat, cook the ground turkey, chopped onion, and garlic until the meat is browned and cooked through.
  3. 3
    Drain any excess fat from the skillet.
  4. 4
    Stir in the flour, green pepper, frozen corn, sliced mushrooms, tomato sauce, chopped tomatoes, chili powder, and Italian seasoning.
  5. 5
    Cook and stir the mixture until it thickens, becomes bubbly, and the vegetables are tender.
  6. 6
    Spoon about 1/3 cup of the hot filling into the center of each tortilla.
  7. 7
    Top each filling portion with 2 tablespoons of shredded cheddar cheese.
  8. 8
    Roll up the tortillas tightly and place them seam-side down in a baking dish.
  9. 9
    Bake uncovered for 15 to 25 minutes, or until the cheese is melted and the edges of the tortillas are golden and crisp.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1103.5kcal
% Daily Value *
Total Fat 39.1g61%
Saturated Fat 16.7g84%
Cholesterol 136.5mg46%
Sodium 1820.4mg76%
Total Carbohydrate 102.0g34%
Dietary Fiber 12.7g51%
Sugars 14.2g
Protein 68.9g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flavor, add a pinch of cumin or oregano to the filling mixture.

You can substitute ground chicken or beef for the turkey if preferred.

To make these burritos ahead of time, assemble them, cover with foil, and refrigerate until ready to bake. Add 5-10 minutes to the baking time if cooking from cold.

Serve with sour cream, guacamole, salsa, or a squeeze of fresh lime juice for added brightness.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Keywords: burritos, turkey, mexican, baked, ground turkey, cheese, cheddar, tortillas, corn, peppers, mushrooms, tomato sauce, chili powder, weeknight dinner, family meal, protein, hearty, comfort food, easy recipe, make ahead
Read it online: https://www.chefs-mate.com/recipe/turkey-burritos/