Turkey & Chile Soup

This comforting Turkey & Chile Soup is the ultimate way to use up leftover turkey. By simmering bite-sized pieces of cooked turkey in a rich, homemade stock, you create a deeply flavorful base. The addition of frozen corn, brown rice, and diced green chiles adds texture and a gentle kick of heat. Seasoned with cumin and garlic salt, this soup is both hearty and healthy. It&# 226;ÂÂs perfect for cold evenings or meal prep, offering a warm, home-style embrace in every bowl. Serve it hot with fresh cilantro and tortilla strips for an authentic finish.

Cooking Method: Stewing

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 576.5

Dietary: Gluten-free

Description

This comforting Turkey & Chile Soup is the ultimate way to use up leftover turkey. By simmering bite-sized pieces of cooked turkey in a rich, homemade stock, you create a deeply flavorful base. The addition of frozen corn, brown rice, and diced green chiles adds texture and a gentle kick of heat. Seasoned with cumin and garlic salt, this soup is both hearty and healthy. It&# 226;ÂÂs perfect for cold evenings or meal prep, offering a warm, home-style embrace in every bowl. Serve it hot with fresh cilantro and tortilla strips for an authentic finish.

Ingredients

3 cup Homemade turkey stock
2 cup Bite-size pieces of cooked turkey
1 cup Cooked brown rice
10 ounce Frozen whole kernel corn
3/4 teaspoon Ground cumin
1/2 teaspoon Garlic salt
1/4 teaspoon Chili powder
1 can Diced green chiles
1 can Crushed tomatoes
1 Onion, chopped

Directions

1
In a blender or food processor, combine the crushed tomatoes, diced green chiles, and chopped onion. Blend until smooth.
2
Pour the blended tomato mixture into a large pot or Dutch oven.
3
Add the homemade turkey stock to the pot and bring to a boil over high heat.
4
Stir in the cooked turkey, brown rice, frozen corn, cumin, garlic salt, and chili powder.
5
Reduce the heat to low and simmer, uncovered, for 15-20 minutes until the soup is heated through and flavors meld.
6
Ladle into bowls and serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 576.5kcal

% Daily Value *
Total Fat 22.9g36%
Saturated Fat 6.0g30%
Cholesterol 160.2mg54%
Sodium 176.0mg8%
Total Carbohydrate 31.1g11%
Dietary Fiber 10.8g44%
Sugars 14.9g
Protein 56.2g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: turkey, soup, chile, stock, leftovers, comfort food, corn, rice, cumin, warm, hearty, american, easy, dinner, meal prep, spicy, homemade, broth, vegetables, protein

Read it online: https://www.chefs-mate.com/recipe/turkey-chile-soup-2/