Include in Print View:

Turkey Cutlets With Marsala Wine Sauce

Turkey Cutlets With Marsala Wine Sauce recipe image
These pan-seared turkey cutlets are tender, juicy, and coated in a sophisticated Marsala wine sauce that balances earthy notes with subtle sweetness. The dish features a light flour dredge for a golden crust, while the sauce combines aromatic scallions, garlic, and fresh rosemary for depth. Ideal for a quick weeknight dinner that feels special, or a light lunch paired with crusty bread to soak up the delicious juices. The combination of lean turkey and robust wine creates a satisfying meal that is both comforting and refined, perfect for entertaining or a cozy night in.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 231.5
Description
These pan-seared turkey cutlets are tender, juicy, and coated in a sophisticated Marsala wine sauce that balances earthy notes with subtle sweetness. The dish features a light flour dredge for a golden crust, while the sauce combines aromatic scallions, garlic, and fresh rosemary for depth. Ideal for a quick weeknight dinner that feels special, or a light lunch paired with crusty bread to soak up the delicious juices. The combination of lean turkey and robust wine creates a satisfying meal that is both comforting and refined, perfect for entertaining or a cozy night in.
Ingredients
  • 3 tablespoon Flour
  • 1/2 teaspoon Fresh ground black pepper
  • 4 Turkey Breast cutlets -- 5
  • 2 tablespoon Olive oil
  • 1/2 cup Scallion -- thinly sliced
  • 1 teaspoon Garlic -- minced
  • 1/3 cup Chicken broth
  • 1/3 cup Marsala wine -- dry
  • 1/2 teaspoon Coarse salt
  • 2 teaspoon Fresh rosemary -- minced OR 1/2 tsp. dried crumbled Rosemary
  • 2 tablespoon Italian parsley -- minced
Directions
  1. 1
    On a piece of wax paper, combine flour and pepper.
  2. 2
    Lightly dredge each cutlet in seasoned flour just before cooking to prevent the coating from becoming gummy.
  3. 3
    In a 12-inch skillet, heat olive oil over medium-low heat.
  4. 4
    Add cutlets and saut until lightly golden, about 2 minutes on each side.
  5. 5
    Transfer cooked cutlets to a platter.
  6. 6
    Add scallions to the skillet, turn heat to low, and cook, scraping any fragments left in the bottom of the pan with a wooden spoon, until barely tender, about 2 minutes.
  7. 7
    Add garlic and saut for 1 minute.
  8. 8
    Pour in chicken broth and Marsala wine.
  9. 9
    Turn heat to medium and cook until liquid is reduced by half, about 3 minutes.
  10. 10
    Season the sauce with salt and rosemary.
  11. 11
    Return cutlets and any accumulated juices to the skillet.
  12. 12
    Spoon sauce over cutlets, turn heat to low, and simmer until heated through, about 2 minutes.
  13. 13
    Transfer cutlets to a serving platter.
  14. 14
    Spoon remaining sauce over cutlets, garnish with minced parsley, and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 231.5kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.5g3%
Cholesterol 69.0mg23%
Sodium 58.4mg3%
Total Carbohydrate 9.0g3%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: turkey, cutlets, marsala, wine, sauce, sauteed, italian, dinner, easy, rosemary, scallions, garlic, pan-fried, lean, protein, quick, weeknight, comfort, reduction, herbs
Read it online: https://www.chefs-mate.com/recipe/turkey-cutlets-with-marsala-wine-sauce/