Turkey-Dressing Bake

This International stuffing features Herb-seasoned stuffing mix. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 24

Calories: 216.7

Dietary: Gluten-free

Description

This International stuffing features Herb-seasoned stuffing mix. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 package Herb-seasoned stuffing mix

Directions

1
; (7- or 8-oz) 6 c Chicken broth 6 Eggs; well beaten 3 cn Condensed cream of mushroom -soup ; (10-oz) divided 6 c Diced cooked turkey or -chicken 1 1/2 c Milk 2 tb Chopped canned pimento 2 tb Snipped parsley
2
degrees. Toss stuffing mix with chicken broth, eggs and 1 1/2 cans of soup. Spread in two 9-by-13-inch pans. Top with turkey. Combine remaining 1 1/2 cans of soup with milk, pimento and parsley; pour over all, dividing evenly between pans. Cover with foil; bake for 55 to 60 minutes or until set

Nutrition Facts

Servings 24

Amount Per Serving
Calories 216.7kcal

% Daily Value *
Total Fat 9.6g15%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 765.0mg32%
Total Carbohydrate 30.0g10%
Dietary Fiber 1.9g8%
Sugars 12.8g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, herbseasoned, international, stuffing, title, turkey, turkeydressing, vegan, homemade

Read it online: https://www.chefs-mate.com/recipe/turkey-dressing-bake/