Turkey Mac Skillet

This Turkey Mac Skillet is a comforting, protein-packed dinner ready in under 30 minutes. Ground turkey breast browns beautifully with oil, creating a savory base for uncooked elbow macaroni that cooks directly in a rich tomato-salsa sauce. The addition of celery adds a subtle crunch and fresh flavor, while the tomato sauce provides a robust, slightly tangy backdrop. It&# 226;ÂÂs a perfect weeknight solution that balances convenience with home-style taste. Serve it straight from the pan for a cozy family meal, or add extra spices for a kick. Simple ingredients come together to create a satisfying dish that feels indulgent yet remains light and healthy.

Cooking Method: Boiling, Stewing

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 191.2

Dietary: Low-fat

Description

This Turkey Mac Skillet is a comforting, protein-packed dinner ready in under 30 minutes. Ground turkey breast browns beautifully with oil, creating a savory base for uncooked elbow macaroni that cooks directly in a rich tomato-salsa sauce. The addition of celery adds a subtle crunch and fresh flavor, while the tomato sauce provides a robust, slightly tangy backdrop. It&# 226;ÂÂs a perfect weeknight solution that balances convenience with home-style taste. Serve it straight from the pan for a cozy family meal, or add extra spices for a kick. Simple ingredients come together to create a satisfying dish that feels indulgent yet remains light and healthy.

Ingredients

1 pound Ground turkey breast
2 teaspoon Oil
1 cup (4 oz.) uncooked elbow

Directions

1
Heat oil in a large skillet over medium-high heat.
2
Add ground turkey and cook, breaking it apart with a spoon, until browned and no longer pink.
3
Drain any excess fat from the skillet.
4
Stir in uncooked elbow macaroni, thinly sliced celery, chopped tomato, water, salsa, and tomato sauce.
5
Bring the mixture to a boil, stirring frequently to prevent sticking.
6
Reduce heat to low, cover, and simmer for 8-10 minutes, or until macaroni is tender and liquid is absorbed.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 191.2kcal

% Daily Value *
Total Fat 6.5g10%
Saturated Fat 1.5g8%
Cholesterol 87.4mg30%
Sodium 65.8mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Note: The original ingredient list provided in the source data was incomplete (missing celery, tomato, water, salsa, and tomato sauce which appear in the directions). These ingredients have been included in the steps for clarity but were not listed in the ingredients section as per the instruction to keep ingredients as-is. Ensure you have these items on hand to complete the recipe as described.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to restore moisture.

Substitution: You can substitute ground turkey with ground chicken or lean beef. For a dairy-free option, ensure your salsa and tomato sauce are certified dairy-free.

Tip: Stir occasionally during simmering to ensure even cooking and to prevent the pasta from sticking to the bottom of the skillet.

Keywords: turkey, macaroni, skillet, mexican, one-pan, easy-dinner, ground-turkey, pasta, healthy, low-fat, comfort-food, weeknight-meal, tomato-sauce, celery, salsa, family-friendly, quick-cook, protein-packed, elbow-pasta, simmered

Read it online: https://www.chefs-mate.com/recipe/turkey-mac-skillet-2/