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Turkey-Macaroni Casserole

Turkey-Macaroni Casserole (Usda recipe image
This classic Turkey-Macaroni Casserole is a comforting, hearty dish that combines tender diced turkey with elbow macaroni in a rich, creamy white sauce seasoned with marjoram. The addition of sharp cheddar cheese and sweet pimientos adds depth and a subtle sweetness that balances the savory elements. It&# 226;ÂÂs an excellent way to use up leftover turkey while creating a satisfying main course that appeals to both adults and children. The recipe is versatile, offering instructions for immediate baking or freezing portions for later use, making it ideal for batch cooking. With its warm, home-style flavor profile and substantial texture, this casserole is a reliable choice for weeknight suppers or potluck gatherings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 1360.0
Description
This classic Turkey-Macaroni Casserole is a comforting, hearty dish that combines tender diced turkey with elbow macaroni in a rich, creamy white sauce seasoned with marjoram. The addition of sharp cheddar cheese and sweet pimientos adds depth and a subtle sweetness that balances the savory elements. It&# 226;ÂÂs an excellent way to use up leftover turkey while creating a satisfying main course that appeals to both adults and children. The recipe is versatile, offering instructions for immediate baking or freezing portions for later use, making it ideal for batch cooking. With its warm, home-style flavor profile and substantial texture, this casserole is a reliable choice for weeknight suppers or potluck gatherings.
Ingredients
  • 2/3 cup Butter or margarine
  • 1 cup Unsifted flour
  • 4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 teaspoon Marjoram
  • 2 quart Hot milk
  • 1 1/4 quart Cooked elbow macaroni
  • 1 1/2 pound Cooked turkey, diced
  • 10 oz Processed cheddar cheese, shredded (2 1/2 cups)
  • 3/4 cup Pimientos, chopped
  • 1 cup Shredded cheese (for topping)
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Melt butter or margarine in a large saucepan over medium heat.
  3. 3
    Stir in flour, salt, pepper, and marjoram, blending well to form a paste.
  4. 4
    Gradually stir in hot milk, ensuring no lumps form.
  5. 5
    Cook sauce, stirring constantly, until it thickens and comes to a gentle boil.
  6. 6
    Reduce heat and stir in cooked macaroni, diced turkey, 2 1/2 cups shredded cheddar cheese, and chopped pimientos until well combined.
  7. 7
    Pour mixture into four 8x8x2-inch baking pans, dividing evenly to avoid air pockets.
  8. 8
    Sprinkle 1/4 cup shredded cheese over each casserole.
  9. 9
    Bake for 30 minutes or until cheese is melted and mixture is bubbly at the edges.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1360.0kcal
% Daily Value *
Total Fat 38.6g60%
Saturated Fat 13.4g67%
Cholesterol 127.1mg43%
Sodium 20202.0mg842%
Total Carbohydrate 148.2g50%
Dietary Fiber 6.8g28%
Sugars 25.1g
Protein 85.1g171%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: turkey, macaroni, casserole, cheese, cheddar, milk, cream sauce, marjoram, pimientos, comfort food, freezer meal, leftover turkey, baked, family dinner, usda recipe
Read it online: https://www.chefs-mate.com/recipe/turkey-macaroni-casserole-usda/