Turkey Mandarin Salad

This creamy Turkey Mandarin Salad is a delightful blend of textures and flavors, perfect for holiday gatherings or light weeknight dinners. Tender cubes of cooked turkey are tossed with bright mandarin orange segments, crisp diced celery, and sweet seedless red grapes. The dressing, a rich mixture of mayonnaise and whipped cream, adds a luxurious velvet texture that coats every bite. Finished with toasted slivered almonds for crunch, this dish offers a satisfying balance of savory protein and subtle sweetness. It holds up well in the refrigerator, allowing the flavors to meld, making it an excellent make-ahead option for potlucks, picnics, or as a refreshing side dish alongside roast meats.

Cuisine: American

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 253.5

Description

This creamy Turkey Mandarin Salad is a delightful blend of textures and flavors, perfect for holiday gatherings or light weeknight dinners. Tender cubes of cooked turkey are tossed with bright mandarin orange segments, crisp diced celery, and sweet seedless red grapes. The dressing, a rich mixture of mayonnaise and whipped cream, adds a luxurious velvet texture that coats every bite. Finished with toasted slivered almonds for crunch, this dish offers a satisfying balance of savory protein and subtle sweetness. It holds up well in the refrigerator, allowing the flavors to meld, making it an excellent make-ahead option for potlucks, picnics, or as a refreshing side dish alongside roast meats.

Ingredients

2 cups cooked turkey, cubed
1 cup cooked macaroni, drained
1 cup celery, finely diced
1/3 cup slivered almonds, toasted
15 oz mandarin oranges, drained
1 cup seedless red grapes, halved
1 tablespoon onion, finely chopped
1/2 teaspoon salt
3/4 cup mayonnaise
3/4 cup whipping cream, whipped

Directions

1
Toast slivered almonds in a dry skillet over medium heat until golden and fragrant, about 2-3 minutes. Set aside to cool.
2
In a large mixing bowl, combine the cubed turkey, chopped onion, salt, and cooked macaroni. Toss gently to mix evenly.
3
Add the halved grapes, diced celery, mandarin oranges, and macaroni to the bowl. Toss lightly to combine all ingredients.
4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to chill and allow flavors to meld.
5
Just before serving, fold the whipped cream and mayonnaise together in a small bowl until smooth.
6
Gently fold the mayonnaise mixture into the chilled salad along with the toasted almonds.
7
Serve immediately, garnishing with additional toasted almonds if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 253.5kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.6g3%
Cholesterol 82.8mg28%
Sodium 2507.8mg105%
Total Carbohydrate 6.9g3%
Dietary Fiber 0.3g2%
Sugars 4.4g
Protein 35.3g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, fold the whipped cream dressing in just before serving to prevent the salad from becoming too loose or watery.

You can substitute the macaroni with other small pasta shapes like shells or elbows, or omit it for a lower-carb version.

Toasted almonds add a crucial crunch; ensure they are cooled completely before adding to the salad to maintain their crispness.

This salad can be prepared up to 4 hours in advance, but hold the dressing and almonds until serving time.

Keywords: turkey, mandarin, salad, creamy, grapes, celery, almonds, mayonnaise, whipped cream, holiday, side dish, make-ahead, potluck, protein, fruit salad, toasted almonds, seasonal, easy, refreshing, festive

Read it online: https://www.chefs-mate.com/recipe/turkey-mandarin-salad/