Turkey Pasta Supreme

This comforting Turkey Pasta Supreme combines tender turkey breast with a rich, velvety cream sauce infused with garlic and fresh basil. It&# 226;ÂÂs a quick, flavorful weeknight dinner that feels indulgent yet comes together in under 40 minutes. The creamy sauce clings perfectly to the hot pasta, while the savory turkey adds satisfying protein. Ideal for busy evenings or casual family gatherings, this dish balances rustic Italian flavors with modern convenience. Serve it warm, garnished with extra parmesan and a crack of black pepper for the best experience.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 603.3

Description

This comforting Turkey Pasta Supreme combines tender turkey breast with a rich, velvety cream sauce infused with garlic and fresh basil. It&# 226;ÂÂs a quick, flavorful weeknight dinner that feels indulgent yet comes together in under 40 minutes. The creamy sauce clings perfectly to the hot pasta, while the savory turkey adds satisfying protein. Ideal for busy evenings or casual family gatherings, this dish balances rustic Italian flavors with modern convenience. Serve it warm, garnished with extra parmesan and a crack of black pepper for the best experience.

Ingredients

3/4 pound Uncooked turkey breast
2 cloves Garlic; minced
2 tablespoon Butter or margarine
1 1/4 cup Whipping cream
2 tablespoon Fresh basil or 2 teaspoon dried -
3 cups Hot cooked pasta
1/4 cup Grated parmesan cheese
1/4 teaspoon Black pepper

Directions

1
Cook pasta according to package directions until al dente. Drain and set aside, reserving a small amount of pasta water if needed for consistency.
2
Cut the uncooked turkey breast into small, bite-sized cubes.
3
In a large skillet over medium-high heat, melt the butter or margarine.
4
Add the turkey cubes and minced garlic to the skillet. SautÃÂ©, stirring occasionally, until the turkey is browned and no longer pink, about 6 minutes.
5
Pour in the whipping cream, add the fresh basil (or dried), parmesan cheese, and black pepper.
6
Bring the sauce to a gentle boil, then reduce heat to low and simmer for 3 minutes, stirring frequently to prevent scorching.
7
Add the hot cooked pasta to the skillet. Toss gently to coat the pasta evenly with the creamy sauce.
8
Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 603.3kcal

% Daily Value *
Total Fat 38.3g59%
Saturated Fat 21.3g107%
Cholesterol 154.4mg52%
Sodium 373.2mg16%
Total Carbohydrate 19.3g7%
Dietary Fiber 1.2g5%
Sugars 2.5g
Protein 35.0g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to restore consistency.

You can substitute the turkey breast with chicken breast or shrimp for a different protein profile. For a lighter version, use half-and-half instead of whipping cream.

Make sure your pasta is very hot when adding it to the sauce to help it absorb the flavors. If the sauce becomes too thick, add a tablespoon of reserved pasta water or milk.

Keywords: turkey, pasta, cream sauce, italian, basil, garlic, parmesan, quick dinner, weeknight meal, comfort food, protein, easy recipe, family friendly, creamy, main course, one pan, sauteed, simmered, homestyle

Read it online: https://www.chefs-mate.com/recipe/turkey-pasta-supreme/