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Turkey Patties Oriental

Turkey Patties Oriental recipe image
These hearty turkey patties are browned in a skillet and then simmered in a flavorful Oriental sauce made with soy, vinegar, and broth. Topped with fresh celery, onion, green pepper, and tomatoes, this dish offers a comforting, protein-rich meal with Asian-inspired flavors. It is a simple one-pan dinner that is both satisfying and easy to prepare.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 557.9
Dietary: Low-cal
Description
These hearty turkey patties are browned in a skillet and then simmered in a flavorful Oriental sauce made with soy, vinegar, and broth. Topped with fresh celery, onion, green pepper, and tomatoes, this dish offers a comforting, protein-rich meal with Asian-inspired flavors. It is a simple one-pan dinner that is both satisfying and easy to prepare.
Ingredients
  • 1 1/4 pound Ground Turkey
  • 1/3 cup Dry bread crumbs
  • 1 ea Egg
  • 3/4 teaspoon Garlic salt
  • 1 tablespoon Cooking oil
  • 2 ea Stalks celery, cut diagonal
  • 1 ea Onion, cut in thin rings
  • 1 Green pepper, cut 3/4"pieces
  • 2 ea Tomatoes, med., cut in 1/8's
  • 1 Oriental Sauce
  • 1 cup Chicken broth
  • 1 tablespoon Soy sauce
  • 2 teaspoon Cornstarch
  • 1 teaspoon Sugar
  • 1 teaspoon Vinegar
  • 1 Dash, white pepper
Directions
  1. 1
    Mix first 4 ingredients.
  2. 2
    Form into 4-6 patties, each about 3/4-thick.
  3. 3
    Heat oil in large skillet over medium-high heat.
  4. 4
    Saute burgers 3 mediums each side, until browned.
  5. 5
    Mix Oriental Sauce and pour over burgers; bring to a boil, stiring occasionaly.
  6. 6
    Reduce heat; add celery, onion and pepper.
  7. 7
    Simmer, covered, 6 minutes.
  8. 8
    Salt and pepper to taste.
  9. 9
    Add tomato; simmer 2 to 3 minutes, until meat is no longer pink.
  10. 10
    ~Turkey Store Cookbook Offer 80 page color cookbook with over 100 recipes for any occasion.
  11. 11
    $1.95 The Turkey Store Cookbook 34 North Seventh Street Barron, Wisconsin 54812
  12. 12
    allow 6 weeks for delivery

Nutrition Facts

Servings 4

Amount Per Serving
Calories 557.9kcal
% Daily Value *
Total Fat 19.8g31%
Saturated Fat 4.9g25%
Cholesterol 255.9mg86%
Sodium 640.7mg27%
Total Carbohydrate 27.7g10%
Dietary Fiber 4.2g17%
Sugars 6.1g
Protein 62.1g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 18s, 34pieces, boiling, bread, broth, celery, chicken, cooking, cornstarch, crumbs, cut, dash, diagonal, dry, egg, garlic, green, ground, international, low-cal
Read it online: https://www.chefs-mate.com/recipe/turkey-patties-oriental-3/