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Turkey Picadillo

Turkey Picadillo recipe image
This Turkey Picadillo is a lighter, healthier twist on the classic Mexican dish, offering all the traditional complex flavors without the heaviness of pork or beef. The ground turkey is saut&# 195;©ed with aromatic onions and bell peppers, then simmered with ripe tomatoes, oregano, and a touch of sweetness from raisins. Salty capers and briny green olives provide a perfect counterpoint to the sweet elements, creating a balanced and deeply satisfying stew. It’s incredibly versatile: use it as a filling for empanadas, stuffed peppers, or tacos, or simply serve it hot over fluffy white rice. This dish is perfect for weeknight dinners, meal prep, or when you want a comforting, protein-rich meal that feels both homemade and sophisticated.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 329.5
Dietary: Gluten-free
Description
This Turkey Picadillo is a lighter, healthier twist on the classic Mexican dish, offering all the traditional complex flavors without the heaviness of pork or beef. The ground turkey is saut&# 195;©ed with aromatic onions and bell peppers, then simmered with ripe tomatoes, oregano, and a touch of sweetness from raisins. Salty capers and briny green olives provide a perfect counterpoint to the sweet elements, creating a balanced and deeply satisfying stew. It’s incredibly versatile: use it as a filling for empanadas, stuffed peppers, or tacos, or simply serve it hot over fluffy white rice. This dish is perfect for weeknight dinners, meal prep, or when you want a comforting, protein-rich meal that feels both homemade and sophisticated.
Ingredients
  • 2 tablespoon Vegetable oil
  • 1 small Onion, chopped
  • 1/2 Green Bell pepper, chopped
  • 1/2 pound Ground turkey or chicken
  • 1 cup Ripe tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon Dried oregano, crumbled
  • Salt and pepper to taste
  • 3 tablespoon Raisins
  • 1/4 cup Diced green olives
  • 1 tablespoon Capers, rinsed and chopped
  • 1 Hard-boiled egg, chopped
Directions
  1. 1
    Heat the vegetable oil in a skillet over medium heat.
  2. 2
    Add the chopped onion and green bell pepper to the skillet.
  3. 3
    Sauté the vegetables for about 7 minutes, stirring occasionally, until softened.
  4. 4
    Add the ground turkey to the skillet and cook, stirring frequently, until it changes color and is no longer pink, about 3 to 4 minutes.
  5. 5
    Stir in the chopped tomatoes, oregano, salt, pepper, and raisins.
  6. 6
    Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
  7. 7
    Remove the skillet from the heat.
  8. 8
    Stir in the diced green olives, chopped capers, and chopped hard-boiled egg.
  9. 9
    Taste the picadillo and adjust seasoning with additional salt and pepper if needed.
  10. 10
    Serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 329.5kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 3.4g17%
Cholesterol 87.4mg30%
Sodium 68.8mg3%
Total Carbohydrate 6.4g3%
Dietary Fiber 1.5g6%
Sugars 3.2g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Picadillo can be kept covered in the refrigerator for up to 2 days. Reheat gently on the stove before serving.

Serving Suggestions: This dish is very versatile. Use it as a filling for stuffed peppers, tamales, tortillas, or empanadas. It can also be served by itself accompanied by rice or tortillas.

Ingredient Note: The recipe calls for "ripe tomatoes" or plum tomatoes. Ensure they are peeled and seeded for a smoother texture.

Keywords: turkey, picadillo, mexican, ground turkey, stew, taco filling, empanada filling, healthy dinner, easy recipe, quick meal, savory, spiced meat, comfort food
Read it online: https://www.chefs-mate.com/recipe/turkey-picadillo-2/