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Turkey-Potato Salad

Turkey-Potato Salad recipe image
This comforting turkey-potato salad is a fantastic way to use up leftover roasted turkey or deli meat. The dish features tender, diced potatoes and juicy turkey pieces tossed with crisp celery, onion, and green pepper for a delightful crunch. Bound together with a simple, tangy mayonnaise and mustard dressing, it offers a satisfying balance of textures and flavors. It is incredibly versatile, serving as a substantial lunch, a picnic staple, or a light side dish for dinner. Quick to assemble and refreshing when chilled, this salad is a reliable favorite for weeknight meals or potluck gatherings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 85.0
Dietary: Gluten-free
Description
This comforting turkey-potato salad is a fantastic way to use up leftover roasted turkey or deli meat. The dish features tender, diced potatoes and juicy turkey pieces tossed with crisp celery, onion, and green pepper for a delightful crunch. Bound together with a simple, tangy mayonnaise and mustard dressing, it offers a satisfying balance of textures and flavors. It is incredibly versatile, serving as a substantial lunch, a picnic staple, or a light side dish for dinner. Quick to assemble and refreshing when chilled, this salad is a reliable favorite for weeknight meals or potluck gatherings.
Ingredients
  • 3/4 cup Turkey, cooked, diced
  • 1/4 cup Celery, chopped
  • 1 cup Cooked diced potato, peeled
  • 1 tablespoon Onion, chopped
  • 2 tablespoons Green pepper, chopped
  • 2 tablespoons Salad dressing, mayonnaise-type
  • 1/4 teaspoon Prepared mustard
  • 1/8 teaspoon Salt
Directions
  1. 1
    In a large bowl, combine the diced turkey, chopped celery, cooked diced potatoes, chopped onion, and chopped green pepper.
  2. 2
    In a small separate bowl, whisk together the mayonnaise, prepared mustard, and salt until smooth.
  3. 3
    Pour the dressing mixture over the turkey and vegetable mixture.
  4. 4
    Gently stir until all ingredients are evenly coated with the dressing.
  5. 5
    Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 85.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 31.1mg11%
Sodium 26.1mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the cooked potatoes and turkey are completely cooled before mixing to prevent the dressing from becoming watery.

This salad stores well in an airtight container in the refrigerator for up to 3 days.

You can substitute leftover chicken for the turkey if preferred.

Add a squeeze of lemon juice to the dressing for a brighter, tangier flavor profile.

Keywords: turkey salad, potato salad, leftover turkey, picnic food, lunch ideas, side dish, mayonnaise dressing, celery, green pepper, easy recipe, meal prep, usda recipe, chilled salad, protein salad, vegetable mix, comfort food, quick dinner, potluck dish, frugal meals, mustard dressing, crunchy salad
Read it online: https://www.chefs-mate.com/recipe/turkey-potato-salad/