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Turkey Recipe

Turkey Recipe recipe image
This classic roasted turkey is elevated with a fragrant stuffing of fresh herbs and whole garlic cloves. The combination of thyme, sage, and rosemary infuses the meat with earthy, aromatic flavors, while the softened butter under the skin ensures juicy, tender results. Perfect for Thanksgiving, Christmas, or any special gathering, this dish delivers impressive presentation and home-style comfort. The golden-brown skin contrasts beautifully with the moist white meat, making it a crowd-pleaser. Serve with your favorite sides for a complete, satisfying meal that brings everyone together around the table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 104.7
Dietary: Gluten-free
Description
This classic roasted turkey is elevated with a fragrant stuffing of fresh herbs and whole garlic cloves. The combination of thyme, sage, and rosemary infuses the meat with earthy, aromatic flavors, while the softened butter under the skin ensures juicy, tender results. Perfect for Thanksgiving, Christmas, or any special gathering, this dish delivers impressive presentation and home-style comfort. The golden-brown skin contrasts beautifully with the moist white meat, making it a crowd-pleaser. Serve with your favorite sides for a complete, satisfying meal that brings everyone together around the table.
Ingredients
  • 1 To 14-lb. turkey (preferably fresh;
  • 1 Medium head garlic, separated
  • 1 Tbs. finely chopped fresh thyme
  • 4 Sprigs fresh sage (7 to 8 inches long)
  • 4 Sprigs fresh rosemary
  • 1/2 cup unsalted butter, softened
  • Freshly ground black pepper
Directions
  1. 1
    Preheat oven to 325&# 194;°F (165ðC).
  2. 2
    Pat the turkey dry with paper towels inside and out.
  3. 3
    Mix softened butter with chopped thyme, sage, rosemary, and black pepper.
  4. 4
    Gently loosen the skin over the breast and thighs, spreading the herb butter underneath.
  5. 5
    Stuff the cavity with the separated garlic cloves and remaining herb sprigs.
  6. 6
    Truss the turkey legs together with kitchen twine.
  7. 7
    Place turkey breast-up on a rack in a roasting pan.
  8. 8
    Roast until internal temperature reaches 165ðF (74ðC) in the thickest part of the thigh, about 3 to 3.5 hours.
  9. 9
    Rest the turkey for 20 minutes before carving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 104.7kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 17.2mg6%
Sodium 22.6mg1%
Total Carbohydrate 12.5g5%
Dietary Fiber 2.2g9%
Sugars 0.3g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the turkey is fully thawed if frozen before cooking.

For extra crispy skin, brush with oil or melted butter during the last 30 minutes of roasting.

Use a meat thermometer to check doneness; avoid overcooking to keep meat juicy.

Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Keywords: turkey, roast, thyme, sage, rosemary, garlic, butter, holiday, thanksgiving, christmas, whole bird, herbs, roasting, dinner, main dish, festive, family dinner, aromatic, juicy, golden brown
Read it online: https://www.chefs-mate.com/recipe/turkey-recipe-3/