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Turkey Recipe

Turkey Recipe recipe image
This International main features Cans turkey chunks, Teaspoon pepper, Teaspoon paprika, Tbs margarine, Cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1383.6
Description
This International main features Cans turkey chunks, Teaspoon pepper, Teaspoon paprika, Tbs margarine, Cream. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Cans turkey chunks
  • 1/4 Teaspoon pepper
  • 2 Teaspoon paprika
  • 4 Tbs margarine
  • 1 cup Cream
  • 2 Cans evaporated milk
  • 4 Small jar pimento, chopped save liquid
  • 4 Tbs flour
  • 1 Teaspoon salt
Directions
  1. 1
    Melt margarine in large pot over medium heat.
  2. 2
    Blend in flour, add salt, pepper, and paprika.
  3. 3
    Add milk, cream, and liquid from pimentos, stirring constantly until thickened.
  4. 4
    Beat well.
  5. 5
    Add turkey and pimentos.
  6. 6
    Cook 15 minutes.
  7. 7
    Serve over buttered skillet toast or drop biscuits

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1383.6kcal
% Daily Value *
Total Fat 54.0g84%
Saturated Fat 27.6g138%
Cholesterol 392.0mg131%
Sodium 5450.3mg228%
Total Carbohydrate 36.6g13%
Dietary Fiber 1.3g6%
Sugars 23.8g
Protein 134.4g269%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cans, chopped, chunks, cream, evaporated, flour, international, jar, liquid, main, margarine, milk, paprika, pepper, pimento, recipe, salt, save, small
Read it online: https://www.chefs-mate.com/recipe/turkey-recipe-4/