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Turkey Recipe

Turkey Recipe recipe image
This International main features Teaspoon, Place shredded cabbage in a lightly greased, Quart casserole dish., In skillet cook turkey until browned and no, Place turkey-rice mixture over cabbage in. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 119.5
Dietary: Gluten-free
Description
This International main features Teaspoon, Place shredded cabbage in a lightly greased, Quart casserole dish., In skillet cook turkey until browned and no, Place turkey-rice mixture over cabbage in. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 Teaspoon
  • Quart casserole dish.
  • In skillet cook turkey until browned and no
Directions
  1. 1
    longer pink in color. Add chopped onions; stir occasionally and cook 3 minutes. Add uncooked rice to cooked turkey

Nutrition Facts

Amount Per Serving
Calories 119.5kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 34.5mg12%
Sodium 47.0mg2%
Total Carbohydrate 5.8g2%
Dietary Fiber 2.5g10%
Sugars 3.2g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: browned, cabbage, casserole, cook, dish, greased, international, lightly, main, mixture, over, place, quart, recipe, shredded, skillet, teaspoon, title, turkey, turkeyrice
Read it online: https://www.chefs-mate.com/recipe/turkey-recipe-6/