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Turkey Salad Stuffed Eggs

Turkey Salad Stuffed Eggs recipe image
This International salad features Eggs, Stalks, Onions, Red pepper, Leftover cooked turkey. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 438.6
Dietary: Gluten-free
Description
This International salad features Eggs, Stalks, Onions, Red pepper, Leftover cooked turkey. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Eggs
  • 2 Celery Stalks
  • 2 Green Onions
  • 1/2 Sweet Red pepper
  • 3/4 pound Leftover cooked turkey
  • 3 tablespoon Mayonnaise
  • 2 tablespoon Dijon mustard
  • 1 tablespoon Cider vinegar
  • 1 teaspoon Sugar
  • 1/4 teaspoon Salt
Directions
  1. 1
    >.
  2. 2
    Place eggs with enough water to cover in medium-sized saucepan.
  3. 3
    Bring to boil; reduce heat to simmer for 10 minutes.
  4. 4
    Drain; hold under cold running water to cool.
  5. 5
    Peel; halve crosswise.
  6. 6
    Remove yolks and reserve for another use.
  7. 7
    >.
  8. 8
    Cut celery, green onions, red pepper and turkey into 1-inch cubes.
  9. 9
    Place in food processor.
  10. 10
    Whirl with on-off pulses until finely chopped; do not overprocess.
  11. 11
    Scrape into medium-size bowl.
  12. 12
    Sit in mayonnaise, mustard, vinegar, sugar and salt.
  13. 13
    >.
  14. 14
    Spoon 1 rounded tablespoon into hollow of each egg half.
  15. 15
    Serve, or refrigerate up to 12 hours

Nutrition Facts

Servings 4

Amount Per Serving
Calories 438.6kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 5.0g25%
Cholesterol 433.3mg145%
Sodium 1519.5mg64%
Total Carbohydrate 10.7g4%
Dietary Fiber 2.2g9%
Sugars 5.8g
Protein 39.5g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, cider, cooked, dijon, eggs, international, leftover, mayonnaise, mustard, onions, pepper, red, salad, salt, simmering, stalks, stuffed, sugar, title
Read it online: https://www.chefs-mate.com/recipe/turkey-salad-stuffed-eggs/