Turkey Sausage Stew

This hearty turkey sausage stew is a comforting, home-style meal that brings warmth to any dinner table. By combining savory smoked turkey sausage with a medley of frozen vegetables, you get a balanced dish that is both nutritious and satisfying. The base of condensed tomato soup and ketchup creates a rich, slightly sweet, and tangy broth that coats every bite. Garlic and dried basil add aromatic depth, enhancing the natural flavors of the meat and veggies. Perfect for chilly evenings, this stew is simple enough for weeknight cooking yet robust enough for family gatherings. It&# 226;ÂÂs a wholesome recipe that transforms pantry staples into a delicious, hearty meal without requiring hours of prep time.

Cooking Method: Boiling, Smoking, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 187.8

Dietary: Gluten-free

Description

This hearty turkey sausage stew is a comforting, home-style meal that brings warmth to any dinner table. By combining savory smoked turkey sausage with a medley of frozen vegetables, you get a balanced dish that is both nutritious and satisfying. The base of condensed tomato soup and ketchup creates a rich, slightly sweet, and tangy broth that coats every bite. Garlic and dried basil add aromatic depth, enhancing the natural flavors of the meat and veggies. Perfect for chilly evenings, this stew is simple enough for weeknight cooking yet robust enough for family gatherings. It&# 226;ÂÂs a wholesome recipe that transforms pantry staples into a delicious, hearty meal without requiring hours of prep time.

Ingredients

1 package Frozen vegetable medley
1 can Condensed tomato soup (10.75 oz)
2 cups Water
1 lb Smoked turkey sausage
1/4 cup Ketchup
2 cloves Garlic, minced
1/2 tsp Dried basil
1/4 tsp Pepper

Directions

1
Slice the smoked turkey sausage into bite-sized pieces.
2
In a large saucepan, combine the frozen vegetable medley, condensed tomato soup, and water.
3
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
4
Once boiling, reduce the heat to low to maintain a gentle simmer.
5
Add the sliced turkey sausage, ketchup, minced garlic, dried basil, and pepper to the pot.
6
Simmer uncovered for 35 to 45 minutes, or until the vegetables are tender and the sausage is heated through.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 187.8kcal

% Daily Value *
Total Fat 21.2g33%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Allow the stew to cool completely before transferring to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop over medium heat.

Variations: For a heartier texture, you can add diced potatoes or carrots along with the frozen vegetable medley. If you prefer a spicier kick, add a dash of red pepper flakes or cayenne pepper.

Ingredient Tip: If you cannot find smoked turkey sausage, regular chicken sausage or beef sausage can be substituted. Ensure any substitute is pre-cooked or fully cooked through before serving.

Keywords: turkey sausage, vegetable stew, tomato soup, comfort food, easy dinner, healthy stew, frozen vegetables, garlic basil, weeknight meal, family friendly, one pot, savory

Read it online: https://www.chefs-mate.com/recipe/turkey-sausage-stew/