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Turkey Scallopine

Turkey Scallopine recipe image
This International main features Ounce Turkey Escalopes, Sparkling Muscatel. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 94.5
Description
This International main features Ounce Turkey Escalopes, Sparkling Muscatel. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Ounce Turkey Escalopes
  • 1 Glass Sparkling Muscatel
Directions
  1. 1
    grape juice or vermouth 5 fl Double
  2. 2
    Cream Salt and Pepper 1 tb Oil 1 tb Butter
  3. 3
    Wrap the escalopes in clingfilm and flatten gently with the back of a heavy frying pan until they are really thin.
  4. 4
    Peel off the clingfilm.
  5. 5
    Heat the oil then the butter in a large frying pan.
  6. 6
    Put in the meat and press down firmly so it is all in contact with the frying pan.
  7. 7
    Let it sizzle for between one minute and a minute and a half, depending on how thin you've managed to flatten the escalopes, turn them over and repeat the timing.
  8. 8
    The meat will be thoroughly cooked through - you do not ever want pink turkey - but very tender.
  9. 9
    Put the meat on warmed plates.
  10. 10
    Pour the grape juice or vermouth into the frying pan,
  11. 11
    stir it round to pick up all the bits from the meat, then
  12. 12
    add the double
  13. 13
    cream and
  14. 14
    let it bubble (double
  15. 15
    cream boils beautifully) and
  16. 16
    reduce slightly.
  17. 17
    Pour it over the turkey and serve with pasta or new potatoes and mangetout

Nutrition Facts

Servings 2

Amount Per Serving
Calories 94.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 34.5mg12%
Sodium 29.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, escalopes, frying, international, main, muscatel, ounce, scallopine, scallops, sparkling, title, turkey
Read it online: https://www.chefs-mate.com/recipe/turkey-scallopine/