Turkey Soup

This International soup features Quarts vegetable stock, Turkey carcass, &# 226;ÂÂounce) box frozen mixed vegetables, Rice, Cups cooked turkey. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 4859.1

Dietary: Gluten-free

Description

This International soup features Quarts vegetable stock, Turkey carcass, &# 226;ÂÂounce) box frozen mixed vegetables, Rice, Cups cooked turkey. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Quarts vegetable stock
1 Turkey carcass
1 (10Ã¢ÂÂounce) box frozen mixed vegetables
1/2 cups Rice
2 Cups cooked turkey, cubed
1 teaspoons Old Bay seasoning
2 Teaspoons dried thyme
) Cover and simmer for 1 hour.
) Add the remaining ingredients to the stock.
) Cover and simmer for an additional 20 minutes.
) Remove the bones before serving.

Directions

1
BIRD TO THE LAST DROP Salt and pepper, to taste and bring to a simmer

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 4859.1kcal

% Daily Value *
Total Fat 495.6g763%
Saturated Fat 80.4g403%
Cholesterol 119.8mg40%
Sodium 239.6mg10%
Total Carbohydrate 40.4g14%
Dietary Fiber 2.0g8%
Sugars 27.6g
Protein 53.3g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10ounce, additional, bay, before, bones, box, carcass, combine, cooked, cover, cubed, cups, dried, frozen, heat, hour, ingredients, international, large, low

Read it online: https://www.chefs-mate.com/recipe/turkey-soup/