Turkey Stock

This International soup features Water, Onion, small, sliced, Clove. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 12

Calories: 40.1

Dietary: Gluten-free

Description

This International soup features Water, Onion, small, sliced, Clove. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Water
1/2 Onion,small,sliced
1/2 Garlic Clove
1/2 Bay Leaf
1/8 teaspoon Basil,crumbled
1/8 teaspoon Rosemary,crumbled
1/8 teaspoon Thyme,crumbled
1/8 teaspoon Salt

Directions

1
Combine giblets, neck, and wing tips with water in a large saucepan; add remaining ingredients.
2
Bring to boil, then lower heat and simmer for about 15 minutes, or until liver is tender.
3
Remove liver and continue to simmer mixture for about 1 hour, or until remaining giblets are tender.
4
Strain mixture; remove and chop giblets and liver for gravy.
5
Reserve stock

Nutrition Facts

Servings 12

Amount Per Serving
Calories 40.1kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 611.7mg26%
Total Carbohydrate 9.6g4%
Dietary Fiber 3.3g14%
Sugars 0.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil,crumbled, boiling, chicken, christmas, clove, international, leaf, onion,small,sliced, rosemary,crumbled, salt, simmering, soup, stock, thyme,crumbled, title, turkey, vegan, water

Read it online: https://www.chefs-mate.com/recipe/turkey-stock/