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Turkey Stroganoff

Turkey Stroganoff recipe image
This quick and easy Turkey Stroganoff is a comforting weeknight dinner that delivers rich, savory flavors without the fuss. Tender cubes of cooked turkey are simmered in a creamy, herb-infused sauce with savory mushrooms and onions, then paired with fresh broccoli for a nutritious balance. The dish comes together in under 25 minutes using simple pantry staples, making it perfect for busy evenings. The velvety texture of the sauce clings beautifully to egg noodles, creating a satisfying meal that feels homemade and hearty. It&# 226;ÂÂs an excellent way to use leftover rotisserie turkey or deli meat while providing a protein-packed option for the whole family.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 40.8
Description
This quick and easy Turkey Stroganoff is a comforting weeknight dinner that delivers rich, savory flavors without the fuss. Tender cubes of cooked turkey are simmered in a creamy, herb-infused sauce with savory mushrooms and onions, then paired with fresh broccoli for a nutritious balance. The dish comes together in under 25 minutes using simple pantry staples, making it perfect for busy evenings. The velvety texture of the sauce clings beautifully to egg noodles, creating a satisfying meal that feels homemade and hearty. It&# 226;€™s an excellent way to use leftover rotisserie turkey or deli meat while providing a protein-packed option for the whole family.
Ingredients
  • 2 cup Frozen broccoli flowerets
  • 2 cup Cooked turkey, cubed
  • 1 cup Sour cream
  • 8 oz Butter or margarine
  • 1 can Mushroom pieces, drained
  • 1/4 cup Chopped onion
  • 1/2 tsp Dried rosemary
  • 3 tbsp All-purpose flour
  • 1/4 tsp Salt
  • 1 can Chicken broth (10 3/4 oz)
  • 1/4 tsp Pepper
  • 12 oz Egg noodles, cooked
Directions
  1. 1
    Cook broccoli according to package directions; drain and set aside.
  2. 2
    In a 2-quart microwave-safe casserole, melt butter on high for 1-2 minutes.
  3. 3
    Add chopped onion; cover and cook on high for 2-3 minutes until tender.
  4. 4
    Stir in flour and blend well to coat the onions.
  5. 5
    Whisk in chicken broth, salt, and pepper; cook on high for 4-6 minutes, stirring every 2 minutes, until thickened and bubbly.
  6. 6
    Stir in turkey, mushrooms, rosemary, and sour cream.
  7. 7
    Cook on high for 2-3 minutes, stirring once, until heated through.
  8. 8
    Serve immediately over cooked egg noodles with broccoli on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 40.8kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 39.6mg2%
Total Carbohydrate 8.4g3%
Dietary Fiber 3.1g13%
Sugars 2.0g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, you can substitute half-and-half for the sour cream, but add it at the very end and do not boil to prevent curdling.

If you don't have dried rosemary, fresh thyme or a pinch of paprika works well as a substitute.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth if the sauce thickens too much.

This recipe is designed for the microwave, but you can also make the sauce on the stovetop in a skillet. Melt butter, sauté onions, add flour, then slowly whisk in broth until thickened before adding remaining ingredients.

Keywords: turkey, stroganoff, mushrooms, cream sauce, broccoli, noodles, quick dinner, microwave recipe, comfort food, family meal, easy weeknight, protein, herbs, rosemary, onion, broth, flour, buttermilk, soy sauce
Read it online: https://www.chefs-mate.com/recipe/turkey-stroganoff/