Turkey Stuffing with Sausage and Wild Rice

This robust turkey stuffing combines the rich flavors of mild or hot sausage with the earthy texture of wild and white rice. Aromatics like onion, celery, sweet pepper, and garlic are sautéed in butter to build a deep flavor base. The addition of chopped pecans adds a delightful crunch, while Worcestershire sauce provides a savory umami kick. This recipe is versatile enough to be baked in a dish or used to stuff a turkey. It serves eight people comfortably, making it perfect for holiday gatherings or hearty weeknight dinners. The optional oysters add a luxurious coastal touch, though the dish remains delicious without them.

Cooking Method: Baking, Microwave, Roasting

Cuisine: American

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 348

Description

This robust turkey stuffing combines the rich flavors of mild or hot sausage with the earthy texture of wild and white rice. Aromatics like onion, celery, sweet pepper, and garlic are sautéed in butter to build a deep flavor base. The addition of chopped pecans adds a delightful crunch, while Worcestershire sauce provides a savory umami kick. This recipe is versatile enough to be baked in a dish or used to stuff a turkey. It serves eight people comfortably, making it perfect for holiday gatherings or hearty weeknight dinners. The optional oysters add a luxurious coastal touch, though the dish remains delicious without them.

Directions

1
Preheat oven to 350°F (175°C).
2
Remove sausage from casings and crumble the meat.
3
Melt butter in a large, heavy skillet or sauté pan over medium-high heat.
4
Add sausage, onion, celery, and sweet pepper to the pan.
5
Cook until sausage is browned and vegetables are softened, about 5 minutes.
6
Stir in minced garlic and sauté for 1 minute until fragrant.
7
Remove pan from heat.
8
Stir in parsley, chopped giblets/neck meat, white rice, wild rice, drained oysters, pecans, and Worcestershire sauce.
9
Mix thoroughly and season with salt and pepper to taste.
10
Transfer mixture to a baking dish or use to stuff a turkey cavity.
11
If baking in a dish, cover tightly with foil.
12
Bake in preheated oven until heated through, about 30 minutes.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 348kcal

% Daily Value *
Total Fat 22.5g35%
Saturated Fat 9.5g48%
Cholesterol 65mg22%
Sodium 450mg19%
Total Carbohydrate 25.0g9%
Dietary Fiber 2.0g8%
Sugars 3.0g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: stuffing, turkey, sausage, wild rice, oysters, pecans, holiday side, thanksgiving, christmas, american cuisine, comfort food, herbed rice, pan stuffing, oven baked, garlic, parsley, celery, onion, vegetarian option, seafood stuffing

Read it online: https://www.chefs-mate.com/recipe/turkey-stuffing-1-49/