Include in Print View:

Turkey Stuffing Bread

Turkey Stuffing Bread recipe image
This International bread features Water, Egg, Butter or margerine, Onion diced, White sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 568.2
Dietary: Vegetarian
Description
This International bread features Water, Egg, Butter or margerine, Onion diced, White sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cups Water
  • 1 Egg
  • 2 tablespoons Butter or margerine
  • 1/4 cups Onion diced
  • 1 1/2 teaspoons White sugar
  • 1/3 teaspoons Salt
  • 1/4 teaspoons Black pepper
  • 2/3 teaspoons Dry sage
  • 2/3 teaspoons Celery seeds
  • 1/2 teaspoons Poultry seasoning
  • 1/2 cups Cornmeal
  • 1 2/3 cups Bread flour
  • 1 teaspoons Yeast
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Brown sugar OR, White sugar, Salt, Bread flour and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.
  10. 10
    Brown sugar OR

Nutrition Facts

Servings 1

Amount Per Serving
Calories 568.2kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 4.6g23%
Cholesterol 62.8mg21%
Sodium 1760.4mg74%
Total Carbohydrate 104.7g35%
Dietary Fiber 5.3g22%
Sugars 5.5g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, blending, bread, butter, celery, cornmeal, diced, dry, egg, flour, international, margerine, onion, pepper, poultry, sage, salt, sautéing, seasoning
Read it online: https://www.chefs-mate.com/recipe/turkey-stuffing-bread/