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Turkey Tetrazzini Iii

Turkey Tetrazzini Iii recipe image
This quick and cozy Turkey Tetrazzini is the ultimate comfort food for busy weeknights. Using a convenient microwave method, it creates a rich, velvety white sauce that perfectly coats tender spaghetti and savory chunks of cooked turkey. Earthy sliced mushrooms add depth, while a splash of sherry brings a subtle sophistication to the dish. Topped with melted Parmesan cheese, it offers a satisfying, hearty meal without the fuss of traditional oven baking. Its an excellent way to use up leftover roast turkey or deli meat. Serve this warm, cheesy pasta bake immediately for the best texture, perhaps alongside a simple green salad to cut through the richness.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 208.3
Description
This quick and cozy Turkey Tetrazzini is the ultimate comfort food for busy weeknights. Using a convenient microwave method, it creates a rich, velvety white sauce that perfectly coats tender spaghetti and savory chunks of cooked turkey. Earthy sliced mushrooms add depth, while a splash of sherry brings a subtle sophistication to the dish. Topped with melted Parmesan cheese, it offers a satisfying, hearty meal without the fuss of traditional oven baking. Its an excellent way to use up leftover roast turkey or deli meat. Serve this warm, cheesy pasta bake immediately for the best texture, perhaps alongside a simple green salad to cut through the richness.
Ingredients
  • 1/4 cup Butter or margarine
  • 1/4 cup Flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 Chicken Bouillon cube, crumbled
  • 1 cup Boiling water
  • 1 cup Heavy cream
  • 2 tbsp Sherry
  • 8 oz Spaghetti, cooked & drained
  • 2 cups Cubed, cooked turkey
  • 4 oz Can sliced mushrooms, drained
  • 1/2 cup Grated Parmesan cheese
Directions
  1. 1
    Melt butter in a large, heat-resistant, non-metallic microwave-safe bowl for 30 seconds on high.
  2. 2
    Blend in flour, salt, pepper, and the crumbled bouillon cube until smooth.
  3. 3
    Gradually stir in the boiling water and heavy cream until fully incorporated.
  4. 4
    Microwave uncovered for 4 minutes, stirring frequently, until the sauce is thickened and smooth.
  5. 5
    Stir in the sherry, cooked spaghetti, cubed turkey, and sliced mushrooms.
  6. 6
    Pour the mixture into a deep, 2-quart heat-resistant, non-metallic casserole dish.
  7. 7
    Sprinkle the top evenly with grated Parmesan cheese.
  8. 8
    Microwave uncovered for 4 minutes or until heated through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 208.3kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 4.2g22%
Cholesterol 22.2mg8%
Sodium 2612.1mg109%
Total Carbohydrate 11.7g4%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure all bowls and dishes used are microwave-safe and non-metallic to prevent arcing and ensure even heating.

Stirring frequently during the sauce cooking process is crucial to prevent lumps from forming in the roux.

You can substitute dried sherry with a splash of dry white wine or additional chicken broth if sherry is unavailable.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave with a splash of milk or cream to restore creaminess.

For a richer flavor, consider adding a pinch of nutmeg to the white sauce.

Keywords: turkey, tetrazzini, microwave, pasta, spaghetti, cream, mushrooms, parmesan, sherry, comfort food, quick dinner, easy recipe, leftover turkey, italian style, white sauce, bouillon, family meal, weeknight dinner, creamy pasta, one bowl
Read it online: https://www.chefs-mate.com/recipe/turkey-tetrazzini-iii/