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Turkey Tortilla Soup

Turkey Tortilla Soup recipe image
This comforting Turkey Tortilla Soup is a vibrant, protein-packed meal that comes together in under forty minutes. The base features savory chicken broth infused with aromatic onions, garlic, and a blend of taco seasonings for a warm, spicy kick. Shredded turkey and diced green chiles add texture and depth, making every spoonful satisfying. Its the perfect dish for chilly evenings or quick weeknight dinners. Serve it hot with a generous topping of crushed tortilla chips and sharp cheddar cheese for the ideal mix of creamy, crunchy, and tangy flavors. This versatile soup is also excellent for meal prep, tasting even better the next day as the flavors meld together.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1264.3
Dietary: High-Protein
Description
This comforting Turkey Tortilla Soup is a vibrant, protein-packed meal that comes together in under forty minutes. The base features savory chicken broth infused with aromatic onions, garlic, and a blend of taco seasonings for a warm, spicy kick. Shredded turkey and diced green chiles add texture and depth, making every spoonful satisfying. Its the perfect dish for chilly evenings or quick weeknight dinners. Serve it hot with a generous topping of crushed tortilla chips and sharp cheddar cheese for the ideal mix of creamy, crunchy, and tangy flavors. This versatile soup is also excellent for meal prep, tasting even better the next day as the flavors meld together.
Ingredients
  • 1 small Chopped onion
  • 3 cloves Garlic, minced
  • 1 teaspoon Olive oil
  • 1 can (4 oz) Chopped green chiles
  • 1/4 cup Taco seasoning
  • 1 can (14.5 oz) Diced tomatoes
  • 4 cans (14.5 oz each) Chicken broth
  • 2 cups Chopped cooked turkey
  • 1/2 cup Fresh cilantro, chopped
  • 1 cup Tortilla chips, crushed
  • 1/2 cup Shredded cheddar cheese
Directions
  1. 1
    Heat the olive oil in a large 4-quart saucepan over medium heat.
  2. 2
    Add the chopped onion and minced garlic to the pan and saut until the onions are tender and translucent, about 5 minutes.
  3. 3
    Stir in the chopped green chiles, diced tomatoes, and taco seasoning, cooking for another minute until fragrant.
  4. 4
    Pour in the chicken broth and bring the mixture to a gentle boil.
  5. 5
    Add the chopped turkey to the soup and reduce heat to low.
  6. 6
    Simmer uncovered for 15 minutes to allow the flavors to meld.
  7. 7
    Stir in the fresh cilantro just before serving.
  8. 8
    Ladle the hot soup into bowls topped with crushed tortilla chips and shredded cheese.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1264.3kcal
% Daily Value *
Total Fat 53.1g82%
Saturated Fat 14.2g71%
Cholesterol 438.8mg147%
Sodium 1904.6mg80%
Total Carbohydrate 11.9g4%
Dietary Fiber 2.9g12%
Sugars 5.0g
Protein 144.9g290%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Storage:** Store leftovers in an airtight container in the refrigerator for up to 3 days. For best texture, add fresh tortilla chips and cheese when reheating to maintain crunch.

**Substitutions:** You can use rotisserie chicken instead of turkey. For a vegetarian version, substitute chicken broth with vegetable broth and omit the meat.

**Variations:** Add a can of black beans or corn for extra fiber and texture. A squeeze of lime juice before serving adds a bright, fresh finish.

**Tip:** If you prefer a thicker soup, let it simmer longer with the lid off to reduce the broth.

Keywords: turkey, tortilla, soup, mexican, green chiles, chicken broth, taco seasoning, cilantro, onion, garlic, quick dinner, comfort food, easy recipe, meal prep, spicy, hearty, cheese, chips, stew, warm
Read it online: https://www.chefs-mate.com/recipe/turkey-tortilla-soup/