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Turkey Waldorf Salad 2

Turkey Waldorf Salad 2 recipe image
This Turkey Waldorf Salad offers a delightful twist on the classic dish, combining tender shredded turkey with crisp apples, crunchy celery, and toasted walnuts. The dressing is a vibrant mix of creamy yogurt, sweet apricot preserves, and zesty lemon juice, creating a perfect balance of sweet and tangy flavors. It&# 226;€™s a refreshing and satisfying meal that’s perfect for packed lunches, potlucks, or a light dinner. The addition of dried cranberries adds a pop of color and extra sweetness, making every bite exciting. Easy to prepare and packed with flavor, this salad is sure to become a family favorite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 28.3
Dietary: Gluten-free, High-Protein
Description
This Turkey Waldorf Salad offers a delightful twist on the classic dish, combining tender shredded turkey with crisp apples, crunchy celery, and toasted walnuts. The dressing is a vibrant mix of creamy yogurt, sweet apricot preserves, and zesty lemon juice, creating a perfect balance of sweet and tangy flavors. It&# 226;€™s a refreshing and satisfying meal that’s perfect for packed lunches, potlucks, or a light dinner. The addition of dried cranberries adds a pop of color and extra sweetness, making every bite exciting. Easy to prepare and packed with flavor, this salad is sure to become a family favorite.
Ingredients
  • 2 cups Cooked turkey, shredded or chopped
  • 2 medium Apples, diced
  • 1 cup Celery, diced
  • 1/2 cup Walnuts, toasted and chopped
  • 1/3 cup Dried cranberries
  • 1/3 cup Apricot preserves
  • 1/2 cup Non-fat yogurt
  • 2 tablespoons Lemon juice
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
Directions
  1. 1
    In a small bowl, whisk together apricot preserves, yogurt, and lemon juice until smooth to create the dressing.
  2. 2
    In a large mixing bowl, combine the shredded turkey, diced apples, diced celery, toasted walnuts, and dried cranberries.
  3. 3
    Pour the apricot yogurt dressing over the turkey and fruit mixture.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Toss gently but thoroughly until all ingredients are evenly coated with the dressing.
  6. 6
    Serve immediately or chill in the refrigerator for 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 28.3kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.3mg1%
Sodium 11.1mg1%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.4g2%
Sugars 4.3g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a tart apple variety like Granny Smith or Honeycrisp to balance the sweetness of the apricot preserves.

To prevent the apples from browning, toss them with a little lemon juice before adding to the salad.

You can substitute Greek yogurt for non-fat yogurt for a thicker, creamier dressing.

If you prefer a sweeter dressing, add a teaspoon of honey or maple syrup to the apricot mixture.

This salad can be stored in an airtight container in the refrigerator for up to 2 days. Toss gently before serving if the dressing settles.

For a gluten-free option, ensure all ingredients are certified gluten-free, especially the dried cranberries and apricot preserves.

Keywords: turkey, waldorf, salad, apricot, yogurt, apple, celery, walnuts, cranberries, lemon, healthy, lunch, potluck, easy, refreshing, creamy, tangy, light, dinner
Read it online: https://www.chefs-mate.com/recipe/turkey-waldorf-salad-2-2/