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Turkey Wild Rice Casserole

Turkey Wild Rice Casserole recipe image
This International main features Wild rice -- raw, Salt -- optional, Water, Mushrooms -- fresh sliced, Margarine. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1034.3
Description
This International main features Wild rice -- raw, Salt -- optional, Water, Mushrooms -- fresh sliced, Margarine. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Wild rice -- raw
  • 1/2 teaspoon Salt -- optional
  • 4 cup Water
  • 1 1/2 pound Mushrooms -- fresh sliced
  • 1/4 cup Margarine
  • 6 tablespoon Flour
  • 2 teaspoon Instant chicken bouillon
  • 1 cup Water
  • 13 ounce Evaporated skim milk
  • 1/2 teaspoon Salt -- optional
  • 4 cup Turkey, cooked -- cubed
  • 2 ounce Pimento -- sliced
  • 8 ounce Water chestnuts -- sliced
  • 1/2 cup Almonds -- sliced
Directions
  1. 1
    Rinse wild rice under running water, using a strainer.
  2. 2
    Combine rice, salt and water in large saucepan.
  3. 3
    Bring to a
  4. 4
    boil ;
  5. 5
    simmer , covered, until kernals are open and tender but not mushy (about 45-55 min.).
  6. 6
    Drain.
  7. 7
    In a large skillet, saute mushrooms in margarine until tender, stir in flour and bouillon.
  8. 8
    Slowly stir in water and evaporated skim milk; cook until thickened.
  9. 9
    Add rice, salt, turkey, pimento and water chestnuts.
  10. 10
    Pour mixture into 7x11-inch baking dish.
  11. 11
    Sprinkle with the sliced almonds.
  12. 12
    Bake in 350~F oven for 30 minutes covered, then 3 minutes uncovered, until bubbly

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1034.3kcal
% Daily Value *
Total Fat 30.9g48%
Saturated Fat 6.1g31%
Cholesterol 167.8mg56%
Sodium 5316.1mg222%
Total Carbohydrate 62.4g21%
Dietary Fiber 6.3g26%
Sugars 21.1g
Protein 96.9g194%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, boiling, bouillon, casserole, chestnuts, chicken, cooked, cubed, evaporated, flour, fresh, instant, international, main, margarine, milk, mushrooms, optional, pimento
Read it online: https://www.chefs-mate.com/recipe/turkey-wild-rice-casserole/