Include in Print View:

Turkey Wild Rice Soup

Turkey Wild Rice Soup recipe image
This International soup features Onion -- chopped 2 c Cooked wild rice, Ribs -- diced 2 c Light cream, Diced 2 c Cooked turkey -- diced, Butter or margarine 1 teaspoon Dried parsley flakes, All-purpose flour 1/2 teaspoon Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 906.6
Description
This International soup features Onion -- chopped 2 c Cooked wild rice, Ribs -- diced 2 c Light cream, Diced 2 c Cooked turkey -- diced, Butter or margarine 1 teaspoon Dried parsley flakes, All-purpose flour 1/2 teaspoon Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Onion -- chopped
  • 2 cups Cooked wild rice
  • 2 Celery Ribs -- diced
  • 2 cups Light cream
  • 2 Carrots Diced
  • 2 cups Cooked turkey -- diced
  • 1/2 cups Butter or margarine
  • 1 teaspoons Dried parsley flakes
  • 1/2 cups All-purpose flour
  • 1/2 teaspoons Salt
  • 4 cups Chicken -- or turkey broth
  • 1/4 teaspoons Pepper
Directions
  1. 1
    In a large kettle or Dutch oven, saute onion.
  2. 2
    celery and carrots in butter until onion is transparent.
  3. 3
    Reduce heat.
  4. 4
    Blend in flour and cook until bubbly.
  5. 5
    Gradually add chicken broth, stirring constantly.
  6. 6
    Bring to a boil; boil for 1 minute.
  7. 7
    Reduce heat; add wild rice, cream, turkey, parsley, salt and pepper; simmer for 20 minutes

Nutrition Facts

Servings 10

Amount Per Serving
Calories 906.6kcal
% Daily Value *
Total Fat 50.0g77%
Saturated Fat 14.6g73%
Cholesterol 213.6mg72%
Sodium 558.4mg24%
Total Carbohydrate 31.9g11%
Dietary Fiber 3.4g14%
Sugars 4.2g
Protein 69.0g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, boiling, broth, butter, chicken, chopped, cooked, cream, diced, dried, flakes, flour, international, light, margarine, onion, parsley, pepper
Read it online: https://www.chefs-mate.com/recipe/turkey-wild-rice-soup/