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Turkish Hazelnuts

Turkish Hazelnuts recipe image
This Turkish dessert features Oregon hazelnuts, Whites, Sugar, Salt, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 431.5
Dietary: Gluten-free, Vegetarian
Description
This Turkish dessert features Oregon hazelnuts, Whites, Sugar, Salt, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Oregon hazelnuts
  • 2 Egg Whites
  • 1 cup Sugar
  • 1 ds Salt
  • 1/2 cup Butter or margarine
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Sugar, Salt.
  3. 3
    In a separate bowl, combine wet ingredients.
  4. 4
    Combine wet and dry ingredients, mixing until just combined.
  5. 5
    Fold in: Oregon hazelnuts.
  6. 6
    Transfer mixture to prepared pan.
  7. 7
    Bake until golden brown and a toothpick inserted in center comes out clean.
  8. 8
    Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 431.5kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 97849.6mg4078%
Total Carbohydrate 60.4g21%
Dietary Fiber 0.0g0%
Sugars 60.2g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, hazelnuts, margarine, nuts, oregon, salt, sugar, title, turkish, vegetarian, whites
Read it online: https://www.chefs-mate.com/recipe/turkish-hazelnuts/