Include in Print View:

Turkish Pilaf

Turkish Pilaf recipe image
This Turkish main features Brown rice, Water, Almonds; slivered, Pistachio nuts; shelled, Dried prunes; chopped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 154.5
Dietary: Gluten-free
Description
This Turkish main features Brown rice, Water, Almonds; slivered, Pistachio nuts; shelled, Dried prunes; chopped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Brown rice
  • 4 cup Water
  • 2 tablespoon Almonds; slivered
  • 2 tablespoon Pistachio nuts; shelled
  • 1/4 cup Dried prunes; chopped
  • 1/4 cup Dried apricot; chopped
  • 1 teaspoon Cinnamon
Directions
  1. 1
    Cook the brown rice in boiling water in a covered pot for 45 minutes. Stir in remaining ingredients and serve warm. Cal ()

Nutrition Facts

Servings 6

Amount Per Serving
Calories 154.5kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 9.3mg1%
Total Carbohydrate 25.0g9%
Dietary Fiber 3.5g15%
Sugars 2.1g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, apricot, boiling, brown, chopped, cinnamon, dried, main, nuts, pilaf, pistachio, prunes, rice, shelled, slivered, title, turkish, vegan, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/turkish-pilaf/