Turnip And Bacon Soup (Irish

This Irish soup features Streaky bacon, rinds off 3/4 lb Chopped turnips, Chopped onions 2 pt Stock. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Irish

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 186.7

Dietary: Gluten-free

Description

This Irish soup features Streaky bacon, rinds off 3/4 lb Chopped turnips, Chopped onions 2 pt Stock. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 lbs Streaky bacon, rinds off
3/4 lbs Chopped turnips
1/4 lbs Chopped onions 2 pt Stock

Directions

1
Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook gently until vegetables are soft. Adjust seasoning and serve
2
Chopped potatoes 1 x Fat for frying

Nutrition Facts

Servings 4

Amount Per Serving
Calories 186.7kcal

% Daily Value *
Total Fat 12.0g19%
Saturated Fat 4.0g20%
Cholesterol 13.1mg5%
Sodium 490.0mg21%
Total Carbohydrate 7.9g3%
Dietary Fiber 1.1g5%
Sugars 1.6g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, chopped, frying, irish, off, onions, pork, rinds, soup, stock, streaky, title, turnip, turnips

Read it online: https://www.chefs-mate.com/recipe/turnip-and-bacon-soup-irish/

Chefs Mate

Turnip And Bacon Soup (Irish

Nutrition Facts