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Turtle Cake

Turtle Cake recipe image
This Turtle Cake is a decadent, no-fuss dessert that layers German chocolate cake batter with a luscious homemade caramel filling and toasted pecans. The result is a moist, dense cake with a gooey center that balances the sweetness of the caramels with the bitter notes of semi-sweet chocolate. It&# 226;€™s perfect for potlucks, holidays, or any time you need a comforting treat to bring people together. Unlike traditional turtle candies, this baked version is easy to slice and serve, making it an ideal centerpiece for dessert tables. The combination of textures—soft cake, sticky caramel, and crunchy nuts—creates an indulgent experience that feels homemade and special without requiring advanced baking skills.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 1637.4
Dietary: Gluten-free, Vegetarian
Description
This Turtle Cake is a decadent, no-fuss dessert that layers German chocolate cake batter with a luscious homemade caramel filling and toasted pecans. The result is a moist, dense cake with a gooey center that balances the sweetness of the caramels with the bitter notes of semi-sweet chocolate. It&# 226;€™s perfect for potlucks, holidays, or any time you need a comforting treat to bring people together. Unlike traditional turtle candies, this baked version is easy to slice and serve, making it an ideal centerpiece for dessert tables. The combination of textures—soft cake, sticky caramel, and crunchy nuts—creates an indulgent experience that feels homemade and special without requiring advanced baking skills.
Ingredients
  • 1 box German chocolate cake mix
  • 1 bag Caramels -- unwrapped
  • 5 ounces Evaporated milk
  • 2 tablespoons Butter or margarine
  • 1 bag Semisweet chocolate chips
  • 1 cup Pecans -- chopped
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Prepare the cake mix according to the package instructions on the box.
  3. 3
    Grease a 9x13-inch baking pan.
  4. 4
    Pour half of the prepared cake batter into the pan and spread evenly.
  5. 5
    Bake the bottom layer for 15 minutes.
  6. 6
    While the cake bakes, combine the unwrapped caramels, evaporated milk, and butter in a saucepan.
  7. 7
    Cook over low heat, stirring constantly, until the caramels are melted and the mixture is smooth.
  8. 8
    Remove the partially baked cake from the oven.
  9. 9
    Pour the caramel mixture evenly over the hot cake crust.
  10. 10
    Sprinkle the semi-sweet chocolate chips and 1/2 cup of the chopped pecans over the caramel layer.
  11. 11
    Pour the remaining cake batter over the toppings, spreading it carefully to cover the layer beneath.
  12. 12
    Sprinkle the remaining 1/2 cup of chopped pecans over the top batter.
  13. 13
    Return to the oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  14. 14
    Allow the cake to cool completely in the pan on a wire rack before slicing.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1637.4kcal
% Daily Value *
Total Fat 99.5g154%
Saturated Fat 37.1g186%
Cholesterol 41.9mg14%
Sodium 325.1mg14%
Total Carbohydrate 166.5g56%
Dietary Fiber 17.6g71%
Sugars 142.2g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, caramel, cake, chocolate, dessert, german chocolate, layered cake, pecans, potluck, rich, sweet, turtle, vegetarian, holiday dessert, comfort food
Read it online: https://www.chefs-mate.com/recipe/turtle-cake/