Include in Print View:

Tuscany Peasant Soup

Tuscany Peasant Soup+++fggt98 B recipe image
This Tuscany Peasant Soup is a comforting, rustic dish that captures the essence of Italian home cooking. The recipe combines savory Italian sausages with tender zucchini, celery, and onions, all simmered slowly in a rich beef and tomato base. The result is a deeply flavorful broth that is both hearty and satisfying. It&# 226;€™s perfect for cold evenings or as a make-ahead meal for busy weeknights. The slow-cooking method allows the flavors to meld beautifully, creating a dish that is simple yet sophisticated. Serve it with crusty bread for dipping and a sprinkle of grated Parmesan for an authentic touch.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 780.5
Dietary: Gluten-free
Description
This Tuscany Peasant Soup is a comforting, rustic dish that captures the essence of Italian home cooking. The recipe combines savory Italian sausages with tender zucchini, celery, and onions, all simmered slowly in a rich beef and tomato base. The result is a deeply flavorful broth that is both hearty and satisfying. It&# 226;€™s perfect for cold evenings or as a make-ahead meal for busy weeknights. The slow-cooking method allows the flavors to meld beautifully, creating a dish that is simple yet sophisticated. Serve it with crusty bread for dipping and a sprinkle of grated Parmesan for an authentic touch.
Ingredients
  • 4 Mild Italian sausages
  • 1 Inner Stalk celery, diced
  • 3 medium Zucchini, thinly sliced
  • 1 small Onion, chopped
  • 3 cup Beef stock
  • 1 (8-oz) can tomato sauce
  • 2 Teaspoons Fresh chopped basil
Directions
  1. 1
    Slice sausages into 1/2-inch thick rounds.
  2. 2
    In a large saucepan, brown the sausage slices over medium heat. If using turkey sausage, spray the pan with vegetable oil first.
  3. 3
    Pour off any excess fat from the pan.
  4. 4
    Add the diced celery, sliced zucchini, and chopped onion to the pan.
  5. 5
    Sauté the vegetables for 2 minutes, stirring frequently.
  6. 6
    In a slow cooker, combine the beef stock, tomato sauce, and basil. Mix well.
  7. 7
    Add the sausage and vegetable mixture to the slow cooker.
  8. 8
    Cover and cook on HIGH for 30 minutes, then switch to LOW for 2 to 3 hours.
  9. 9
    Season with salt and pepper to taste.
  10. 10
    Ladle into bowls and garnish with grated Parmesan or Romano cheese.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 780.5kcal
% Daily Value *
Total Fat 46.4g72%
Saturated Fat 17.2g86%
Cholesterol 187.4mg63%
Sodium 966.1mg41%
Total Carbohydrate 9.7g4%
Dietary Fiber 1.9g8%
Sugars 4.4g
Protein 73.5g147%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ingredient Substitutions: You can use turkey sausages for a leaner option. If fresh basil is unavailable, use 1/2 teaspoon of dried basil.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Variations: Add diced carrots or potatoes for extra heartiness. For a creamier texture, stir in a splash of heavy cream at the end of cooking.

Keywords: italian, peasant, soup, slow, cooker, sausage, vegetables, zucchini, celery, tomato, beef, stock, comfort, meal, prep, rustic, warm, hearty, dinner
Read it online: https://www.chefs-mate.com/recipe/tuscany-peasant-soupfggt98-b/