Cream shortening and sugar. Add eggs and beat until light. Sift flour, measure, and sift with baking powder and salt. Add fruits and nuts alternately with dry ingredients to first mixture. Mix thoroughly. Pour into shallow, well-oiled pan. Bake in slow oven (325 F (163&# 194;°C)) about 30 minutes. Cool. Cut in squares and dip in powdered sugar. 12 servings. Mrs. C.E. Rundquist, Orchard, NE
2 Diced candied pineapple
3 Chopped candied orange peel
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 51.0g79%
- Saturated Fat 7.6g38%
- Cholesterol 0.0mg0%
- Sodium 2703.4mg113%
- Total Carbohydrate 151.7g51%
- Dietary Fiber 9.8g40%
- Sugars 104.1g
- Protein 14.9g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
baking, beaten, chopped, dates, dessert, eggs, flour, international, melted, nuts, powder, salt, shortening, squares, sugar, title, tuttifruitti, vegan, well