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Twenty-Four Hour Salad

Twenty-Four Hour Salad recipe image
This Twenty-Four Hour Salad is a classic layered dish that balances crisp greens with creamy, savory flavors. Combining romaine and iceberg lettuce with sweet frozen peas, crunchy celery, and mild cheddar, it offers a delightful texture contrast. The dressing, a blend of mayonnaise and sour cream sweetened slightly with sugar, melds with the ingredients over time. While the title suggests a long chill, the flavors truly develop after resting in the refrigerator. It is perfect for potlucks, picnic baskets, or as a substantial side dish for family dinners. The key to success is layering the ingredients carefully and chilling thoroughly before serving to allow the flavors to harmonize.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 247.5
Dietary: Vegan
Description
This Twenty-Four Hour Salad is a classic layered dish that balances crisp greens with creamy, savory flavors. Combining romaine and iceberg lettuce with sweet frozen peas, crunchy celery, and mild cheddar, it offers a delightful texture contrast. The dressing, a blend of mayonnaise and sour cream sweetened slightly with sugar, melds with the ingredients over time. While the title suggests a long chill, the flavors truly develop after resting in the refrigerator. It is perfect for potlucks, picnic baskets, or as a substantial side dish for family dinners. The key to success is layering the ingredients carefully and chilling thoroughly before serving to allow the flavors to harmonize.
Directions
  1. 1
    Wash the romaine and iceberg lettuce thoroughly and dry completely.
  2. 2
    Break the lettuce leaves into bite-sized pieces.
  3. 3
    Line the bottom of a large serving bowl with a layer of lettuce.
  4. 4
    Sprinkle a layer of rinsed frozen peas over the lettuce.
  5. 5
    Add a layer of chopped sweet onions, green pepper, and celery.
  6. 6
    Sprinkle half of the grated cheddar cheese over the vegetables.
  7. 7
    Repeat the layers: lettuce, peas, vegetables, and remaining cheddar.
  8. 8
    Top the final layer with the remaining lettuce leaves.
  9. 9
    Sprinkle the first 1/2 cup of grated Parmesan cheese over the top.
  10. 10
    In a medium bowl, combine mayonnaise, sour cream, and sugar. Mix until smooth and well blended.
  11. 11
    Spread the creamy dressing evenly over the top of the salad.
  12. 12
    Sprinkle the remaining Parmesan cheese over the dressing.
  13. 13
    Cover the bowl tightly with plastic wrap or a lid.
  14. 14
    Refrigerate for at least 12 hours, preferably 24 hours, to allow flavors to meld.
  15. 15
    Serve chilled, scooping out portions without tossing the entire salad to maintain texture.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 247.5kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 27.5mg2%
Total Carbohydrate 43.7g15%
Dietary Fiber 18.1g73%
Sugars 16.6g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salad, lettuce, peas, cheddar, parmesan, mayonnaise, sour cream, layered, chilled, potluck, picnic, side dish, celery, onion, green pepper, creamy, make-ahead, frozen peas, romaine, iceberg
Read it online: https://www.chefs-mate.com/recipe/twenty-four-hour-salad/