Milk Paprika (Optional) Scrub baking potato with a brush. Prick with a fork in several places. Place potato in a shallow baking dish. Micro-cook, uncovered, on 100% power for 4 to 5 minutes or till potato is tender. Cut a lengthwise slice from the top of the potato. Discard skin from lengthwise slice; place the potato portion from the lengthwise slice in a mixing bowl. Scoop out the insides of the potato, leaving a 1/4-inch-thick shell; reserve the shell. Add the insides of the potato to the mixing bowl containing the potato portion from the top slice, mash. Stir in shredded cheddar cheese, butter or margarine and sliced green onion. Beat in enough milk to give the mixture a stiff consistency. Season to taste with salt and freshly ground pepper. Pile the mashed potato mixture into the reserved potato shell. Return to the shallow baking dish. Micro-cook, uncovered, on 100% powerfor 1 to 2 minutes or till potato mixture is heated through. Sprinkle with paprika, if desired
2 Shredded Cheddar Cheese
3 Sliced Green Onion
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 2.0g10%
- Cholesterol 7.3mg3%
- Sodium 67.3mg3%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 0.6g3%
- Sugars 0.3g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
baked, baking, butter, eggs, international, margarine, med, microwave, potato, potatoes, side-dish, title, twice, vegetables, vegetarian
