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Twice-Cooked Divinity

Twice-Cooked Divinity recipe image
This International dessert features Sugar, Corn syrup, Water, Salt, Beaten egg whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 578.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Corn syrup, Water, Salt, Beaten egg whites. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Sugar
  • 1/2 cup Corn syrup
  • 1/2 cup Water
  • 1 Dash Salt
  • 2 Stiffly Beaten egg whites
  • 1 teaspoon Vanilla
Directions
  1. 1
    Stir sugar into syrup, water and salt until dissolved; boil to medium ball stage or 240-degrees.
  2. 2
    Slowly pour 1/3 of mixture over egg whites, beating constantly.
  3. 3
    Cook remaining syrup to very hard ball stage or 265 degrees.
  4. 4
    Beat syrup into candy mixture.
  5. 5
    Continue beating until mixture holds its shape; stir in vanilla.
  6. 6
    Drop from teaspoon onto greased cookie sheet; swirl each piece to a peak

Nutrition Facts

Servings 1

Amount Per Serving
Calories 578.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 97586.4mg4067%
Total Carbohydrate 143.0g48%
Dietary Fiber 0.4g2%
Sugars 130.1g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, corn, dessert, divinity, egg, international, salt, sugar, syrup, title, twicecooked, vanilla, vegetarian, water, whites
Read it online: https://www.chefs-mate.com/recipe/twice-cooked-divinity/