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Twin Mountain Muffins

Twin Mountain Muffins recipe image
This International bread features Butter, Sugar, Salt, Baking powder, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 650.3
Dietary: Vegetarian
Description
This International bread features Butter, Sugar, Salt, Baking powder, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Butter
  • 1/4 cup Sugar
  • 1/2 teaspoon Salt
  • 5 teaspoon Baking powder
  • 2 cup Flour
  • 1 cup Milk
  • 1 Egg
Directions
  1. 1
    Cream butter. Add sugar and well beaten egg, then dry ingredients, alternately with milk. Bake in buttered muffin pan for 20 to 25 minutes in 400 degree oven

Nutrition Facts

Servings 12

Amount Per Serving
Calories 650.3kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 8.7g44%
Cholesterol 80.1mg27%
Sodium 3451.0mg144%
Total Carbohydrate 111.0g37%
Dietary Fiber 3.2g13%
Sugars 18.5g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, egg, flour, international, milk, mountain, muffins, powder, salt, sugar, title, twin, vegetarian
Read it online: https://www.chefs-mate.com/recipe/twin-mountain-muffins/