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Twinkle Cake

Twinkle Cake recipe image
This International dessert features Butter or marg, Crisco, Sugar, Evap milk, Vanilla -- CAKE. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1891.6
Dietary: Vegetarian
Description
This International dessert features Butter or marg, Crisco, Sugar, Evap milk, Vanilla -- CAKE. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Butter or marg
  • 1/2 cup Crisco
  • 1 cup Sugar
  • 3/4 cup Evap milk
  • 1 tablespoon Vanilla -- CAKE
  • 3 lg Eggs
  • 1 1/2 teaspoon Vanilla
  • 1 cup Milk
  • 1/2 cup Butter
  • 1 1/2 cup Sugar
  • 1 teaspoon Salt
  • 3 1/2 teaspoon Baking powder
  • 2 cup Flour
Directions
  1. 1
    Mix together and put into 13 x 9 pan or you can use a yellow cake mix. Cook for 25 to 30 min at 350. then cut into squares and put filling on cake that has been split and top with other piece

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1891.6kcal
% Daily Value *
Total Fat 89.2g138%
Saturated Fat 44.3g222%
Cholesterol 410.8mg137%
Sodium 6012.6mg251%
Total Carbohydrate 252.1g85%
Dietary Fiber 5.1g21%
Sugars 157.2g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, crisco, dessert, eggs, evap, flour, international, marg, milk, powder, salt, sugar, title, twinkle, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/twinkle-cake/